Taraxacum: meaning, definitions and examples
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taraxacum
[ təˈræksəˌkəm ]
botanical term
Taraxacum is a genus of flowering plants in the family Asteraceae, commonly known as dandelions. These plants are characterized by their bright yellow flowers and fluffy seed heads. They are often found in temperate regions and are known for their medicinal and edible properties.
Synonyms
blowball, dandelion, lion's tooth
Examples of usage
- The field was covered in taraxacum, creating a vibrant yellow landscape.
- Taraxacum leaves can be used in salads for their slightly bitter flavor.
- Many gardeners consider taraxacum a weed, despite its nutritional value.
Translations
Translations of the word "taraxacum" in other languages:
🇵🇹 dente-de-leão
🇮🇳 दन्तैल (dantail)
🇩🇪 Löwenzahn
🇮🇩 dandelion
🇺🇦 кульбаба
🇵🇱 mniszek lekarski
🇯🇵 タンポポ (tanpopo)
🇫🇷 pissenlit
🇪🇸 diente de león
🇹🇷 karahindiba
🇰🇷 민들레 (mindeulle)
🇸🇦 الهندباء (alhindba)
🇨🇿 pampeliška
🇸🇰 púpava
🇨🇳 蒲公英 (púgōngyīng)
🇸🇮 regrat
🇮🇸 dandelion
🇰🇿 қызғалдақ (qyzghaldak)
🇬🇪 მარწყვი (martskhviti)
🇦🇿 qızılgül
🇲🇽 diente de león
Word origin
The word 'taraxacum' is derived from the Latin word of the same name, which itself comes from the Greek term 'taraxos', meaning 'disorder' or 'disturbance', possibly referencing the plant's medicinal properties. It is also thought to relate to the plant's ability to grow in various habitats, even in disturbed grounds. The full scientific name was established in the early 18th century by Carl Linnaeus, who classified the plant within the Asteraceae family. Since then, taraxacum has become widely recognized not only for its beauty and prevalence but also for its culinary uses, such as in salads and teas, and its utility in traditional medicine, including treatments for liver and digestive issues. The dandelion has inspired cultural references and has been incorporated into herbal remedies throughout history, solidifying its place in both botanical science and folk medicine.