Tangily: meaning, definitions and examples
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tangily
[ หtรฆลษชli ]
taste description
Tangily refers to the manner in which a tangy flavor is experienced, often indicating a sharp, pleasantly acidic sensation. It is commonly used to describe foods or drinks that have a bright, zesty taste.
Synonyms
Examples of usage
- The lemonade was served tangily with a hint of lime.
- The tangily seasoned chicken was a hit at the dinner party.
- The sauce was tangily rich, enhancing the dish's flavor.
Translations
Translations of the word "tangily" in other languages:
๐ต๐น รกcido
๐ฎ๐ณ เคเคเฅเคเคพ
๐ฉ๐ช sauer
๐ฎ๐ฉ masam
๐บ๐ฆ ะบะธัะปะธะน
๐ต๐ฑ kwaลny
๐ฏ๐ต ้ ธใฃใฑใ (suppai)
๐ซ๐ท acide
๐ช๐ธ รกcido
๐น๐ท ekลi
๐ฐ๐ท ์ ๋ง์ (sinmat-ui)
๐ธ๐ฆ ุญู ุถู (hamdi)
๐จ๐ฟ kyselรฝ
๐ธ๐ฐ kyslรฝ
๐จ๐ณ ้ ธ (suฤn)
๐ธ๐ฎ kislo
๐ฎ๐ธ sรบrt
๐ฐ๐ฟ าััาัะป
๐ฌ๐ช แแแแแ (mjave)
๐ฆ๐ฟ turลu
๐ฒ๐ฝ รกcido
Word origin
The word 'tangily' is derived from the adjective 'tangy', which comes from the Middle English word 'tang', meaning a strong taste or smell. The term 'tang' itself finds its roots in Old Norse 'tang', referring to a taste or flavor. The transformation into the adjective 'tangy' occurred in the early 20th century, describing foods with a sharp, pleasant acidity, and the adverb 'tangily' emerged to express the manner in which this flavor is perceived or experienced. This evolution reflects the growing culinary appreciation for vibrant and zesty flavors, characteristic of many modern dishes and beverages.