Tangiest: meaning, definitions and examples
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tangiest
[ ˈtæŋɪɛst ]
taste descriptor
The term 'tangiest' refers to an intense and sharp flavor experience, often related to certain fruits, vegetables, or condiments. It denotes a zest or piquancy that can heighten the overall taste of a dish. Foods described as tangy may evoke sensations of freshness or brightness, contrasting with sweeter or richer flavors. The taste can be particularly pronounced in items like citrus fruits, vinegars, or spices.
Synonyms
Examples of usage
- This lemon pie is the tangiest I've ever tasted.
- The salsa was tangiest, amplifying the chips' crispiness.
- I love the tangiest dressing on my salads.
Translations
Translations of the word "tangiest" in other languages:
🇵🇹 o mais ácido
🇮🇳 सबसे तीखा
🇩🇪 der schärfste
🇮🇩 yang paling tajam
🇺🇦 найгостріший
🇵🇱 najostrzejszy
🇯🇵 最も辛い
🇫🇷 le plus piquant
🇪🇸 el más picante
🇹🇷 en acı
🇰🇷 가장 매운
🇸🇦 الأكثر حرارة
🇨🇿 nejostřejší
🇸🇰 najostrejší
🇨🇳 最辣的
🇸🇮 najbolj pikanten
🇮🇸 mest kryddaða
🇰🇿 ең ащы
🇬🇪 ყველაზე ცხელი
🇦🇿 ən acı
🇲🇽 el más picante
Etymology
The word 'tangy' is derived from the Old English 'tang', which referred to a sharp, pungent taste or smell. This word has Germanic roots, ultimately linked to the Proto-Germanic term '*tangō', meaning 'to touch, to taste'. The usage of 'tangy' in the English language became popularized in the early 19th century, as more exotic produce and culinary techniques were introduced globally. The suffix '-iest' is a common English construction to form superlatives, indicating the highest degree of a quality. When used together, 'tangiest' emphasizes the most pronounced or extreme level of that sharp flavor characteristic. Today, it is commonly used in culinary contexts to describe foods that offer a bright, lively flavor experience.