Tangelo: meaning, definitions and examples
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tangelo
[ ˈtæn.dʒə.loʊ ]
fruit variety
A tangelo is a hybrid citrus fruit, a cross between a tangerine and a pomelo or a grapefruit. It is known for its unique sweet and tangy flavor and is typically larger than a tangerine. The skin is usually easy to peel, making it a convenient snack. Tangelos are often seedless and have a juicy, succulent flesh that is enjoyed fresh or used in cooking and baking.
Synonyms
citrus, hybrid fruit.
Examples of usage
- I bought a bag of tangelos from the farmer's market.
- Tangelos make a refreshing juice.
- She added tangelos to her fruit salad.
- Tangelos are usually in season during winter.
Etymology
The word 'tangelo' originated in the mid-20th century, combining 'tangerine' and 'pomelo'. It first appeared in the United States as part of efforts to create new citrus varieties to meet consumer demand for sweeter and easy-to-peel fruits. The hybridization process that produced tangelos involved traditional plant breeding techniques, and since then, tangelos have become popular in various culinary applications. They are particularly favored for their juicy and sweet profile, which contributes to their use in fresh consumption and in beverages. Tangelos are a notable achievement in agricultural innovation, representing the collaboration of natural fruit varieties to create flavorful and marketable produce.