Tabbouleh: meaning, definitions and examples

Etymology

• The word 'tabbouleh' comes from the Arabic word 'tabbuleh', which roughly means 'to season' or 'to spice'.
• This dish is an ancient staple, traditionally served in Levantine countries since antiquity.

Culinary Traditions

• Tabbouleh is a common dish in Middle Eastern cuisine, often enjoyed as a mezze or appetizer.
• While parsley is the star ingredient, the proportions of other ingredients can vary greatly, making each version unique.

Cultural Significance

• In many cultures, sharing tabbouleh signifies friendship and hospitality, especially during gatherings and celebrations.
• Coptic Christians in Egypt often prepare tabbouleh during festive meals, highlighting its role in cultural and religious observances.

Nutritional Value

• Tabbouleh is packed with vitamins and minerals from its fresh veggies, making it a healthy option rich in antioxidants and dietary fiber.
• The bulgur wheat provides a good source of whole grains, contributing to better digestion and heart health.

Global Popularity

• Tabbouleh has transcended its regional origins and gained popularity worldwide, found in many Mediterranean and vegetarian restaurants.
• Modern variations of tabbouleh can feature quinoa or other grains, appealing to diverse dietary preferences.

At position #41,742, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.

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• 41739 whacky
• 41740 biathlon
• 41741 momentously
• 41742 tabbouleh
• 41743 inbreed
• 41744 treadling
• 41745 stylizing
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