Tabbouleh: meaning, definitions and examples
๐ฅ
tabbouleh
[ tษหbสli ]
food dish
Tabbouleh is a traditional Middle Eastern salad made primarily of finely chopped parsley, tomatoes, mint, onion, and soaked bulgur. It is often seasoned with olive oil, lemon juice, salt, and pepper. Tabbouleh is known for its refreshing flavor and is often served as part of mezze, a selection of small dishes served as appetizers.
Synonyms
herb salad
Examples of usage
- I ordered tabbouleh as a side dish.
- Tabbouleh can be a great addition to any summer picnic.
- She loves to make tabbouleh with fresh herbs from her garden.
Translations
Translations of the word "tabbouleh" in other languages:
๐ต๐น tabule
๐ฎ๐ณ เคคเคฌเฅเคฌเฅเคฒเฅ
๐ฉ๐ช Tabbouleh
๐ฎ๐ฉ tabbouleh
๐บ๐ฆ ัะฐะฑัะปะต
๐ต๐ฑ tabbouleh
๐ฏ๐ต ใฟใใผใช
๐ซ๐ท taboulรฉ
๐ช๐ธ tabulรฉ
๐น๐ท tabule
๐ฐ๐ท ํ๋ถ๋
๐ธ๐ฆ ุชุจููุฉ
๐จ๐ฟ tabbouleh
๐ธ๐ฐ tabbouleh
๐จ๐ณ ๅกๅธๅ
๐ธ๐ฎ tabbouleh
๐ฎ๐ธ tabbouleh
๐ฐ๐ฟ ัะฐะฑัะปะต
๐ฌ๐ช แขแแแฃแแ
๐ฆ๐ฟ tabbouleh
๐ฒ๐ฝ tabbouleh
Etymology
The word 'tabbouleh' comes from the Arabic word 'ุชูุจููููุฉ', which means 'a salad' or 'to season'. Tabbouleh originated in the Levant region of the Middle East, particularly Lebanon and Syria, where it has been a staple for centuries. Traditionally, the dish was made from bulgur wheat, which was a common grain in the area. The key ingredient, parsley, was used for both flavor and its nutritional value. Tabbouleh's popularity has spread beyond the region, especially in Mediterranean cuisine, and it has become a symbol of Middle Eastern culinary traditions. The dish has many variations, but the main ingredients typically remain the same, highlighting its cultural significance and adaptability in different culinary contexts.
Word Frequency Rank
At position #41,742, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.