Sumach: meaning, definitions and examples

๐ŸŒฟ
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sumach

 

[ หˆsuหmรฆk ]

Noun
Context #1 | Noun

botanical term

Sumach refers to a group of flowering plants in the family Anacardiaceae, often recognized for their clusters of red, hairy berries. These plants are commonly found in temperate and subtropical regions and can be either shrubs or small trees. In culinary contexts, the dried and ground berries of certain sumach species are used as a spice, imparting a tangy, lemony flavor. Additionally, sumach is valued for its medicinal properties, being used in traditional remedies for various ailments.

Synonyms

rhus, sour berry

Examples of usage

  • The chef sprinkled sumach on the salad for added flavor.
  • We identified several sumach plants during our hike.
  • Sumach berries can be used to make a refreshing beverage.
  • Many Middle Eastern dishes feature sumach as a key ingredient.

Translations

Translations of the word "sumach" in other languages:

๐Ÿ‡ต๐Ÿ‡น sumagre

๐Ÿ‡ฎ๐Ÿ‡ณ เคธเฅเคฎเคพเคš

๐Ÿ‡ฉ๐Ÿ‡ช Sumach

๐Ÿ‡ฎ๐Ÿ‡ฉ sumac

๐Ÿ‡บ๐Ÿ‡ฆ ััƒะผะฐะบ

๐Ÿ‡ต๐Ÿ‡ฑ sumak

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚นใƒผใƒžใƒƒใ‚ฏ

๐Ÿ‡ซ๐Ÿ‡ท sumac

๐Ÿ‡ช๐Ÿ‡ธ sumaque

๐Ÿ‡น๐Ÿ‡ท sumak

๐Ÿ‡ฐ๐Ÿ‡ท ์ˆ˜๋ง‰

๐Ÿ‡ธ๐Ÿ‡ฆ ุณู…ุงู‚

๐Ÿ‡จ๐Ÿ‡ฟ sumaฤ

๐Ÿ‡ธ๐Ÿ‡ฐ sumach

๐Ÿ‡จ๐Ÿ‡ณ ่‹ๆœจ

๐Ÿ‡ธ๐Ÿ‡ฎ sumak

๐Ÿ‡ฎ๐Ÿ‡ธ sumak

๐Ÿ‡ฐ๐Ÿ‡ฟ ััƒะผะฐะบ

๐Ÿ‡ฌ๐Ÿ‡ช แƒกแƒฃแƒ›แƒแƒฎแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ sumak

๐Ÿ‡ฒ๐Ÿ‡ฝ sumaque

Etymology

The word 'sumach' originates from the Arabic word 'summaq', which refers to the plant recognized for its sour taste. This Arabic term was borrowed into Old French as 'sumach', and eventually made its way into English in the late Middle Ages. The sumach plant has a long history of use in various cultures, particularly in the Mediterranean and the Middle East, where its berries have been used both as a spice and a dye. The importance of sumach in culinary practice can be traced back to ancient times, as its tangy flavor complements a variety of dishes. Over the centuries, sumach has gained recognition not only for its flavor but also for its potential health benefits, containing antioxidants and anti-inflammatory properties. As interest in traditional and healthy ingredients grows, sumach has made a resurgence in modern cooking, finding its way into contemporary recipes across the globe.

Word Frequency Rank

Ranking #35,515, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.