Sumach: meaning, definitions and examples
๐ฟ
sumach
[ หsuหmรฆk ]
botanical term
Sumach refers to a group of flowering plants in the family Anacardiaceae, often recognized for their clusters of red, hairy berries. These plants are commonly found in temperate and subtropical regions and can be either shrubs or small trees. In culinary contexts, the dried and ground berries of certain sumach species are used as a spice, imparting a tangy, lemony flavor. Additionally, sumach is valued for its medicinal properties, being used in traditional remedies for various ailments.
Synonyms
rhus, sour berry
Examples of usage
- The chef sprinkled sumach on the salad for added flavor.
- We identified several sumach plants during our hike.
- Sumach berries can be used to make a refreshing beverage.
- Many Middle Eastern dishes feature sumach as a key ingredient.
Translations
Translations of the word "sumach" in other languages:
๐ต๐น sumagre
๐ฎ๐ณ เคธเฅเคฎเคพเค
๐ฉ๐ช Sumach
๐ฎ๐ฉ sumac
๐บ๐ฆ ััะผะฐะบ
๐ต๐ฑ sumak
๐ฏ๐ต ในใผใใใฏ
๐ซ๐ท sumac
๐ช๐ธ sumaque
๐น๐ท sumak
๐ฐ๐ท ์๋ง
๐ธ๐ฆ ุณู ุงู
๐จ๐ฟ sumaฤ
๐ธ๐ฐ sumach
๐จ๐ณ ่ๆจ
๐ธ๐ฎ sumak
๐ฎ๐ธ sumak
๐ฐ๐ฟ ััะผะฐะบ
๐ฌ๐ช แกแฃแแแฎแ
๐ฆ๐ฟ sumak
๐ฒ๐ฝ sumaque
Word origin
The word 'sumach' originates from the Arabic word 'summaq', which refers to the plant recognized for its sour taste. This Arabic term was borrowed into Old French as 'sumach', and eventually made its way into English in the late Middle Ages. The sumach plant has a long history of use in various cultures, particularly in the Mediterranean and the Middle East, where its berries have been used both as a spice and a dye. The importance of sumach in culinary practice can be traced back to ancient times, as its tangy flavor complements a variety of dishes. Over the centuries, sumach has gained recognition not only for its flavor but also for its potential health benefits, containing antioxidants and anti-inflammatory properties. As interest in traditional and healthy ingredients grows, sumach has made a resurgence in modern cooking, finding its way into contemporary recipes across the globe.