Sumac: meaning, definitions and examples
๐ฟ
sumac
[ หsuหmษk ]
culinary herb
Sumac is a spice made from the dried and ground berries of the sumac plant, characterized by its tangy, lemony flavor. It is commonly used in Middle Eastern cuisine to add a sour note to dishes. Additionally, sumac is often sprinkled over salads, meats, and dips to enhance their taste.
Synonyms
sour berry, tart spice.
Examples of usage
- The salad was garnished with a sprinkle of sumac.
- She added sumac to the grilled chicken for extra flavor.
- Sumac can be used as a substitute for lemon juice in some recipes.
plant
The sumac plant belongs to the Anacardiaceae family and includes several species, some of which produce edible berries. These plants are usually found in temperate regions and can vary from small shrubs to larger trees. The berries are known for their vibrant red color and high antioxidant content.
Synonyms
rhus, vinegar tree.
Examples of usage
- The sumac tree can grow up to several meters tall.
- Wild sumac bushes often grow in dry, rocky areas.
- In the fall, the sumac leaves turn brilliant shades of red.
Translations
Translations of the word "sumac" in other languages:
๐ต๐น sumac
๐ฎ๐ณ เคธเฅเคฎเคพเค
๐ฉ๐ช Sumach
๐ฎ๐ฉ sumac
๐บ๐ฆ ััะผะฐะบ
๐ต๐ฑ sumak
๐ฏ๐ต ในใผใใใฏ
๐ซ๐ท sumac
๐ช๐ธ sumaque
๐น๐ท sumak
๐ฐ๐ท ์๋ง
๐ธ๐ฆ ุงูุณู ุงู
๐จ๐ฟ sumak
๐ธ๐ฐ sumak
๐จ๐ณ ่ๆจ
๐ธ๐ฎ sumak
๐ฎ๐ธ sumac
๐ฐ๐ฟ ััะผะฐะบ
๐ฌ๐ช แกแฃแแแแ
๐ฆ๐ฟ sumak
๐ฒ๐ฝ sumaque
Etymology
The word 'sumac' comes from the Arabic word 'summaq', which likely refers to various species of the sumac plant used for culinary and medicinal purposes. Historical records show that sumac has been used since ancient times, particularly in Middle Eastern and Mediterranean cultures, for flavoring food and as a natural dye. The use of sumac can be traced back to the Roman Empire, where it was favored for its tangy taste and nutritional benefits. The plant itself has several species, some of which are native to North America and have been utilized by Indigenous peoples for various purposes. Today, sumac remains a popular ingredient in regional cuisines around the world.