Sumac: meaning, definitions and examples

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sumac

 

[ หˆsuหmษ™k ]

Noun
Context #1 | Noun

culinary herb

Sumac is a spice made from the dried and ground berries of the sumac plant, characterized by its tangy, lemony flavor. It is commonly used in Middle Eastern cuisine to add a sour note to dishes. Additionally, sumac is often sprinkled over salads, meats, and dips to enhance their taste.

Synonyms

sour berry, tart spice.

Examples of usage

  • The salad was garnished with a sprinkle of sumac.
  • She added sumac to the grilled chicken for extra flavor.
  • Sumac can be used as a substitute for lemon juice in some recipes.
Context #2 | Noun

plant

The sumac plant belongs to the Anacardiaceae family and includes several species, some of which produce edible berries. These plants are usually found in temperate regions and can vary from small shrubs to larger trees. The berries are known for their vibrant red color and high antioxidant content.

Synonyms

rhus, vinegar tree.

Examples of usage

  • The sumac tree can grow up to several meters tall.
  • Wild sumac bushes often grow in dry, rocky areas.
  • In the fall, the sumac leaves turn brilliant shades of red.

Translations

Translations of the word "sumac" in other languages:

๐Ÿ‡ต๐Ÿ‡น sumac

๐Ÿ‡ฎ๐Ÿ‡ณ เคธเฅเคฎเคพเค•

๐Ÿ‡ฉ๐Ÿ‡ช Sumach

๐Ÿ‡ฎ๐Ÿ‡ฉ sumac

๐Ÿ‡บ๐Ÿ‡ฆ ััƒะผะฐะบ

๐Ÿ‡ต๐Ÿ‡ฑ sumak

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚นใƒผใƒžใƒƒใ‚ฏ

๐Ÿ‡ซ๐Ÿ‡ท sumac

๐Ÿ‡ช๐Ÿ‡ธ sumaque

๐Ÿ‡น๐Ÿ‡ท sumak

๐Ÿ‡ฐ๐Ÿ‡ท ์ˆ˜๋ง‰

๐Ÿ‡ธ๐Ÿ‡ฆ ุงู„ุณู…ุงู‚

๐Ÿ‡จ๐Ÿ‡ฟ sumak

๐Ÿ‡ธ๐Ÿ‡ฐ sumak

๐Ÿ‡จ๐Ÿ‡ณ ่‹ๆœจ

๐Ÿ‡ธ๐Ÿ‡ฎ sumak

๐Ÿ‡ฎ๐Ÿ‡ธ sumac

๐Ÿ‡ฐ๐Ÿ‡ฟ ััƒะผะฐะบ

๐Ÿ‡ฌ๐Ÿ‡ช แƒกแƒฃแƒ›แƒแƒ™แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ sumak

๐Ÿ‡ฒ๐Ÿ‡ฝ sumaque

Etymology

The word 'sumac' comes from the Arabic word 'summaq', which likely refers to various species of the sumac plant used for culinary and medicinal purposes. Historical records show that sumac has been used since ancient times, particularly in Middle Eastern and Mediterranean cultures, for flavoring food and as a natural dye. The use of sumac can be traced back to the Roman Empire, where it was favored for its tangy taste and nutritional benefits. The plant itself has several species, some of which are native to North America and have been utilized by Indigenous peoples for various purposes. Today, sumac remains a popular ingredient in regional cuisines around the world.

Word Frequency Rank

At rank #29,148, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.