Sulphuring: meaning, definitions and examples
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sulphuring
[ ˈsʌlfərɪŋ ]
chemical process
Sulphuring refers to the process of treating or exposing something to sulfur or sulfur compounds. This method is commonly used in various industrial applications, such as the preservation of fruits and vegetables or in the production of certain chemicals. It helps in preventing oxidation and the growth of microorganisms. In agriculture, sulphuring is also applied to control mildew and pests in crops.
Synonyms
sulfur treatment, sulfurization.
Examples of usage
- The fruits were sulphured to maintain their freshness.
- Farmers practiced sulphuring to protect their crops from fungal diseases.
- In winemaking, sulphuring is vital to prevent spoilage.
- The laboratory is engaged in sulphuring various organic compounds.
Translations
Translations of the word "sulphuring" in other languages:
🇵🇹 sulfuração
🇮🇳 सल्फ्यूरिंग
🇩🇪 Schwefeln
🇮🇩 sulfurisasi
🇺🇦 сульфурування
🇵🇱 siarkowanie
🇯🇵 硫黄処理
🇫🇷 sulfurage
🇪🇸 sulfuración
🇹🇷 kükürtleme
🇰🇷 황화
🇸🇦 كبريت
🇨🇿 síření
🇸🇰 sírenie
🇨🇳 硫化
🇸🇮 žvečenje
🇮🇸 súlfura
🇰🇿 күкірттеу
🇬🇪 სულფურირება
🇦🇿 sülfürləmə
🇲🇽 sulfuración
Etymology
The term 'sulphuring' derives from the word 'sulfur,' which has its roots in the Latin word 'sulfurium.' In ancient times, sulfur was known to the Greeks and Romans, who described it as a combustible substance. Its use dates back to antiquity when it was applied in various medicinal and chemical practices. Over the centuries, the understanding of sulfur has evolved, leading to its widespread application in agriculture, food preservation, and industrial processes. The suffix '-ing' denotes the action of applying sulfur, and reflects a broader use of the element in modern science and technology. Sulfur, being a prominent element found in nature, plays a crucial role in the chemical industry, contributing to numerous processes that benefit agriculture and food preservation.