Sulphured: meaning, definitions and examples
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sulphured
[ หsสlfษrd ]
food preservation
Sulphured refers to food items that have been treated with sulfur dioxide or sulfur compounds to preserve them. This process often helps in preventing oxidation and extends shelf life. Sulphured foods are commonly found in dried fruits such as apricots and raisins, where sulphur acts as a preservative and color stabilizer. While effective in preserving the food's color and freshness, some individuals may have sensitivity to sulfites, which can cause allergic reactions.
Synonyms
Examples of usage
- The sulphured apricots had a bright orange color.
- Many people prefer unsulphured fruits due to allergies.
- The sulphured raisins were sweet and chewy.
Translations
Translations of the word "sulphured" in other languages:
๐ต๐น sulfurado
๐ฎ๐ณ เคธเคฒเฅเคซเคฐเฅเคก
๐ฉ๐ช schwefelig
๐ฎ๐ฉ sulfur
๐บ๐ฆ ััััะฐะฝะธะน
๐ต๐ฑ siarkowany
๐ฏ๐ต ็กซ้ปๅฆ็ใใใ
๐ซ๐ท soufrรฉ
๐ช๐ธ azufrado
๐น๐ท kรผkรผrtlenmiล
๐ฐ๐ท ํฉํ๋
๐ธ๐ฆ ู ูููุณููุฑ
๐จ๐ฟ sรญลenรฝ
๐ธ๐ฐ sรญrenรฝ
๐จ๐ณ ็กซๅ็
๐ธ๐ฎ ลพvepljen
๐ฎ๐ธ sรบlfuraรฐ
๐ฐ๐ฟ ััะปััะธะดัั
๐ฌ๐ช แกแฃแแคแแแฃแ แ
๐ฆ๐ฟ kรผkรผrtlenmiล
๐ฒ๐ฝ azufrado
Etymology
The term "sulphured" originates from the chemical element sulfur, which has been used for centuries in various industries, including food preservation. The practice of using sulfur compounds dates back to ancient civilizations, where they recognized the preservative qualities of sulfur in preventing spoilage of food. The sulfur preservation method gained more widespread use in the 18th and 19th centuries with the advent of commercial drying processes, where dried fruits, vegetables, and even some beverages were treated with sulfur dioxide to maintain their quality. Today, the use of sulphured products is heavily regulated in many countries to ensure safety and inform consumers about potential allergens.