Sulfated Meaning: Definition, Examples, and Translations
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sulfated
[sʌlˈfeɪtɪd ]
Definition
chemical property
Sulfated refers to a chemical compound that has been treated or modified to include sulfate groups. This modification can affect the properties and reactivity of the original substance, often enhancing its solubility in water or altering its interaction with other chemical compounds.
Synonyms
sulfide derivatives, sulfite treated, sulfonated.
Examples of usage
- Sulfated oils can be used in cosmetic formulations.
- The sulfated polysaccharides have various biological activities.
- Sulfated proteins play significant roles in cellular functions.
Translations
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Interesting Facts
Science
- Sulfation is common in industries like chemistry and biology, often used to enhance reactions.
- In biology, sulfation is a process that helps in detoxifying substances and is vital for metabolism.
Environment
- Sulfated compounds can impact water quality; sulfate levels are monitored to prevent pollution.
- Some fertilizers contain sulfated minerals to improve soil health and crop yields.
Health
- Sulfated compounds, like heparin, are used in medicine to prevent blood clots.
- Certain skin care products feature sulfated ingredients for their cleansing and exfoliating properties.
Industry
- In the paper industry, sulfation helps in the pulping process, making it easier to extract cellulose.
- Sulfated products are often found in personal care items, such as shampoos, where they help in foaming and cleaning.
Origin of 'sulfated'
Main points about word origin
- The word 'sulfate' comes from the Latin 'sulfur' which means sulfur, and 'ate' indicates a compound with oxygen.
- In the 18th century, sulfur was known as a key element in many chemical compounds and processes.
The term 'sulfated' derives from the root word 'sulfate', which comes from the Latin word 'sulfurem', meaning sulfur. Sulfur itself has been known since ancient times and has been utilized in various applications, particularly in chemistry and agriculture. The introduction of sulfate into organic compounds was a significant advancement in the field of chemistry, allowing for the creation of a variety of sulfated substances that have useful properties. The practice of sulfating compounds began in earnest in the 19th century, as chemists began to explore the effects of adding sulfate groups to organic molecules. The term 'sulfate' itself has been used in scientific literature since the late 18th century, with the suffix '-ated' indicating a chemical transformation involving the addition or substitution of a sulfate group.