Sukiyaki Meaning: Definition, Examples, and Translations
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sukiyaki
[suːkiˈjɑːki ]
Definition
Japanese dish
Sukiyaki is a popular Japanese hot pot dish that consists of thinly sliced beef, vegetables, tofu, and noodles cooked in a sweet-savory broth containing soy sauce, sugar, and mirin. Typically, it is prepared at the dining table, where diners can cook their ingredients to their preference. The dish is often served with a raw egg for dipping the cooked ingredients, adding a creamy texture and enriched flavor. Sukiyaki is enjoyed particularly during colder months and is a common choice for special occasions and family gatherings in Japan.
Examples of usage
- I love having sukiyaki during winter gatherings.
- We prepared sukiyaki at the table for a fun dining experience.
- Sukiyaki is often enjoyed with a side of rice.
- Don't forget to dip the cooked meat in the raw egg!
- The sweet and savory broth in sukiyaki is irresistible.
Translations
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Origin of 'sukiyaki'
The word 'sukiyaki' originated from Japan, where it refers to a traditional hot pot dish. The term is believed to be derived from the Japanese words 'suki,' meaning 'to slice thinly,' and 'yaki,' meaning 'to grill or cook.' Sukiyaki has roots that trace back to the Edo period (1603-1868), during which it evolved from a simple dish of grilled meat into a more elaborate meal with the addition of various ingredients like vegetables and tofu. It gained popularity after World War II, becoming a staple dish among Japanese families, who would gather around the table to cook and enjoy it together. Over time, sukiyaki has also gained recognition outside of Japan, often associated with Japanese cuisine in international contexts.