Suckering: meaning, definitions and examples
๐ฑ
suckering
[ หsสkษrษชล ]
botanical process
Suckering refers to the process by which new shoots or sprouts, known as suckers, grow from the base or root of a plant. This can occur in various species, including trees, shrubs, and perennials. Suckers can develop as a method of vegetative reproduction, allowing the plant to spread and increase its population. While suckering can be beneficial for propagation, it may also become a nuisance if the suckers compete with the main plant for resources.
Synonyms
Examples of usage
- The apple tree is known for its heavy suckering.
- Suckering can help the plant recover after pruning.
- Check for suckering in your rose bushes periodically.
Translations
Translations of the word "suckering" in other languages:
๐ต๐น propagaรงรฃo
๐ฎ๐ณ เคธเฅเคเคพเคจเฅ
๐ฉ๐ช Stecklinge
๐ฎ๐ฉ perbanyakan
๐บ๐ฆ ะถะธะฒััะฒะฐะฝะฝั
๐ต๐ฑ rozmnaลผanie
๐ฏ๐ต ๆฟใๆจ
๐ซ๐ท bouturage
๐ช๐ธ esqueje
๐น๐ท รงelikleme
๐ฐ๐ท ์ฝ์
๐ธ๐ฆ ุงูุชูุงุซุฑ
๐จ๐ฟ ลรญzkovรกnรญ
๐ธ๐ฐ rezanie
๐จ๐ณ ๆฆๆ
๐ธ๐ฎ ukoreninjenje
๐ฎ๐ธ sprottur
๐ฐ๐ฟ าาฑัะฐััััั
๐ฌ๐ช แแแแ แแแแแแ
๐ฆ๐ฟ ลahlandฤฑrma
๐ฒ๐ฝ esqueje
Etymology
The term 'sucker' originates from the Middle English word 'sokere', which is related to the Old English 'sucere', meaning to suck. This etymology reflects the nature of suckers as they draw nutrients and water from the parent plant through their roots. The botanical use of the term has practical implications in gardening and horticulture, where understanding plant propagation methods is crucial. The concept of suckering is significant in the cultivation of many plants, influencing how gardeners and landscapers manage their flora.