Succulently: meaning, definitions and examples
🍖
succulently
[ ˈsʌkjʊləntli ]
flavor description
Succulently refers to the characteristic of being juicy and tender, particularly in relation to food. It is often used to describe meats, fruits, and vegetables that have a moist texture and rich flavor. When something is described as being cooked or prepared succulently, it suggests that the preparation method has enhanced its juiciness and overall taste. This term is frequently used in culinary contexts to convey the heightened eating experience associated with well-prepared dishes.
Synonyms
Examples of usage
- The steak was cooked succulently, melting in my mouth.
- These ripe peaches taste succulently sweet.
- The chef prepared the chicken succulently, ensuring maximum flavor.
- Her garden is full of succulently fresh tomatoes.
Translations
Translations of the word "succulently" in other languages:
🇵🇹 suculentamente
🇮🇳 रसदार तरीके से
🇩🇪 saftig
🇮🇩 berair
🇺🇦 соковито
🇵🇱 soczyście
🇯🇵 ジューシーに
🇫🇷 succulente
🇪🇸 jugosamente
🇹🇷 sulu bir şekilde
🇰🇷 즙이 많게
🇸🇦 بشكل عصاري
🇨🇿 šťavnatě
🇸🇰 šťavnato
🇨🇳 多汁地
🇸🇮 sočno
🇮🇸 safa
🇰🇿 сүйкімді түрде
🇬🇪 სასუქად
🇦🇿 sulu şəkildə
🇲🇽 jugosamente
Etymology
The word 'succulently' derives from the Latin root 'succulentus', meaning 'juicy' or 'full of juice'. This itself comes from 'sucus', which means 'juice' or 'sap'. The term has been used in English since the early 19th century to describe food items that are particularly moist and flavorful. Over time, it has expanded beyond culinary uses and can also describe anything appealingly rich in texture or flavor. In culinary arts, the term emphasizes the importance of moisture in cooking methods that enhance flavors and textures, leading to a more enjoyable dining experience. The usage of 'succulent' in horticulture refers to plants that have adapted to retain water in arid climates, showing a fascinating overlap in the concept of richness and moisture across different contexts.