Stockpot: meaning, definitions and examples

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stockpot

 

[ หˆstษ‘kหŒpษ’t ]

Noun
Context #1 | Noun

cooking utensil

A stockpot is a large, deep pot used for making stocks, soups, and stews. It is generally made of stainless steel or aluminum and has a thick base to allow for even heat distribution. The tall sides of the stockpot help minimize evaporation and maintain a steady simmer for longer cooking times. Stockpots often come with a lid to help retain heat and moisture during the cooking process.

Synonyms

brewing pot, cooking pot, soup pot.

Examples of usage

  • I simmer the bones in a stockpot for hours to make a rich broth.
  • Use a stockpot to cook large batches of chili for a crowd.
  • She decided to buy a new stockpot for her homemade soup.
  • The stockpot is ideal for preparing pasta and sauce in one pot.

Translations

Translations of the word "stockpot" in other languages:

๐Ÿ‡ต๐Ÿ‡น panela de pressรฃo

๐Ÿ‡ฎ๐Ÿ‡ณ เคธเฅเคŸเฅ‰เค•เคชเฅ‰เคŸ

๐Ÿ‡ฉ๐Ÿ‡ช Suppentopf

๐Ÿ‡ฎ๐Ÿ‡ฉ panci besar

๐Ÿ‡บ๐Ÿ‡ฆ ะบะพั‚ะตะป

๐Ÿ‡ต๐Ÿ‡ฑ garnek

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚นใƒˆใƒƒใ‚ฏใƒใƒƒใƒˆ

๐Ÿ‡ซ๐Ÿ‡ท marmite

๐Ÿ‡ช๐Ÿ‡ธ olla

๐Ÿ‡น๐Ÿ‡ท stok tenceresi

๐Ÿ‡ฐ๐Ÿ‡ท ์Šคํ†กํŒŸ

๐Ÿ‡ธ๐Ÿ‡ฆ ูˆุนุงุก ู…ุฎุฒูˆู†

๐Ÿ‡จ๐Ÿ‡ฟ hrnec

๐Ÿ‡ธ๐Ÿ‡ฐ hrniec

๐Ÿ‡จ๐Ÿ‡ณ ้ซ˜ๆฑค้”…

๐Ÿ‡ธ๐Ÿ‡ฎ posoda za juho

๐Ÿ‡ฎ๐Ÿ‡ธ sรบpu pottur

๐Ÿ‡ฐ๐Ÿ‡ฟ ััƒะฟ า›ะฐะทะฐะฝั‹

๐Ÿ‡ฌ๐Ÿ‡ช แƒกแƒฃแƒžแƒ˜แƒก แƒฅแƒ•แƒแƒ‘แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ soup qazanฤฑ

๐Ÿ‡ฒ๐Ÿ‡ฝ olla

Etymology

The term 'stockpot' originated from the culinary tradition of preparing stock, which is a flavorful liquid made by simmering bones, meat, or vegetables in water. The word 'stock' comes from the Middle English word 'stoke,' which meant 'trough' or 'container.' The use of pots specifically designed for making stock dates back several centuries, evolving alongside cooking techniques and kitchenware developments. By the 18th century, stockpots became popularized in European kitchens, particularly in France, where elaborate sauces and stocks were central to cuisine. The stockpot's design was intended for efficiency in cooking large quantities, which is essential for traditional dishes that require slow cooking, such as soups and stews. Today, stockpots are a staple in both home and professional kitchens worldwide, preferred for their versatility and capacity.