Steamering: meaning, definitions and examples
๐ซ๏ธ
steamering
[ หstiห.mษr.ษชล ]
cooking method
Steaming refers to the cooking method that involves placing food above boiling water and allowing steam to cook it. This method helps retain more nutrients than boiling because the food doesn't come into direct contact with water. It's commonly used for vegetables, fish, and dumplings. Steaming also gives food a tender texture while preserving its natural flavors and colors.
Synonyms
Examples of usage
- I often use a steamer to cook vegetables for dinner.
- Steaming fish helps keep it moist and flavorful.
- To make dumplings, you need to steam them for about 15 minutes.
Translations
Translations of the word "steamering" in other languages:
๐ต๐น vaporizar
๐ฎ๐ณ เคญเคพเคช เคฆเฅเคจเคพ
๐ฉ๐ช dampfen
๐ฎ๐ฉ uap
๐บ๐ฆ ะฟะฐัะพะพัะธัะตะฝะฝั
๐ต๐ฑ parowanie
๐ฏ๐ต ในใใผใ ๅฆ็
๐ซ๐ท vaporiser
๐ช๐ธ vaporizar
๐น๐ท buharlaลtฤฑrmak
๐ฐ๐ท ์ฆ๊ธฐ ์ฒ๋ฆฌ
๐ธ๐ฆ ุชุจุฎูุฑ
๐จ๐ฟ pรกra
๐ธ๐ฐ parenie
๐จ๐ณ ่ธๆฑฝๅค็
๐ธ๐ฎ parjenje
๐ฎ๐ธ gufus
๐ฐ๐ฟ ะฑัะนะปะฐะฟ
๐ฌ๐ช แแฃแฆแ
๐ฆ๐ฟ buฤulamaq
๐ฒ๐ฝ vaporizar
Etymology
The term 'steam' originates from the Old English word 'steam', which means 'vapor, mist, or steam coming from hot water'. It has roots in Proto-Germanic and further back in Proto-Indo-European. The process of steaming as a cooking method dates back centuries, prevalent in various cultures such as Chinese and Japanese, where bamboo steamers and similar tools are traditionally used. The introduction of modern steaming appliances, such as electric steamers, has made this method widely accessible, allowing for healthier cooking options and minimizing the loss of essential nutrients.