Staler: meaning, definitions and examples
๐ฅ
staler
[ หsteษชlษr ]
food quality
Staler refers to food that has lost its freshness and is past its optimal state for consumption. This often occurs when items like bread or pastries are exposed to air for an extended period, leading to a change in texture and taste.
Synonyms
Examples of usage
- The bread became staler after a few days on the counter.
- We should eat the cookies before they turn staler.
- The staler donuts were less appealing to customers.
Translations
Translations of the word "staler" in other languages:
๐ต๐น rancoroso
๐ฎ๐ณ เคฌเคพเคธเฅ
๐ฉ๐ช stale
๐ฎ๐ฉ basi
๐บ๐ฆ ัะตัััะฒะธะน
๐ต๐ฑ czerstwy
๐ฏ๐ต ๅคใใชใฃใ
๐ซ๐ท rassis
๐ช๐ธ rancio
๐น๐ท bayat
๐ฐ๐ท ์ํ
๐ธ๐ฆ ูุฏูู
๐จ๐ฟ stuchรฝ
๐ธ๐ฐ stuchรฝ
๐จ๐ณ ่ฟๆถ็
๐ธ๐ฎ stagniran
๐ฎ๐ธ rancid
๐ฐ๐ฟ ะตัะบั
๐ฌ๐ช แซแแแแ
๐ฆ๐ฟ kรถhnษ
๐ฒ๐ฝ rancio
Etymology
The word 'stale' comes from the Old English 'stรฆl', which means 'a fount' or 'a well'. This term evolved to describe things that have become unfit for consumption over time due to exposure to air or a lack of freshness. Over time, the term 'stale' became associated specifically with food products that have lost their freshness, such as bread or pastries. In modern usage, 'staler' is simply the comparative form of 'stale', indicating that something is more stale than another item. The transition in usage reflects the ongoing nature of language, where terms evolve to describe more specific conditions in everyday life.