Staled: meaning, definitions and examples
๐
staled
[ steษชld ]
food freshness
Staled refers to food that has lost its freshness, typically as a result of being exposed to air for too long or not being stored properly. Stale food has often become dry, hard, or unpalatable and may have an unpleasant taste or texture. Common examples of staled food include bread, crackers, and baked goods. Consuming stale food can be unpleasant, but in some cases, it may still be safe to eat depending on the type of food.
Synonyms
deteriorated, dry, old.
Examples of usage
- I can't eat this stale bread!
- The cookies went stale after being left out.
- Stale chips are not enjoyable to snack on.
become unoriginal
Staled can also refer to the concept of becoming unoriginal or lacking freshness in an idea, performance, or approach. This usage suggests that something has been repeated or used so much that it has lost its impact or novelty. In creative fields, stale ideas can hinder innovation and progress, making it essential for artists and creators to continually seek new perspectives.
Synonyms
Examples of usage
- The script felt stale after numerous revisions.
- His performance became stale over the years.
- I find that my ideas often go stale if I don't challenge myself.
Translations
Translations of the word "staled" in other languages:
๐ต๐น azedo
๐ฎ๐ณ เคฌเคพเคธเฅ
๐ฉ๐ช schal
๐ฎ๐ฉ kendur
๐บ๐ฆ ะทะฐััะฐััะปะธะน
- ะฝะตะดัะนัะฝะธะน
- ัะตัััะฒะธะน
๐ต๐ฑ przeterminowany
๐ฏ๐ต ๅคใ
๐ซ๐ท pรฉrimรฉ
๐ช๐ธ caducado
๐น๐ท eskimi
๐ฐ๐ท ์ค๋๋
๐ธ๐ฆ ูุฏูู
๐จ๐ฟ proลกlรฝ
๐ธ๐ฐ prekonanรฝ
๐จ๐ณ ่ฟๆ็
๐ธ๐ฎ potekel
๐ฎ๐ธ รบrelt
๐ฐ๐ฟ ะตัะบั
๐ฌ๐ช แซแแแแ
๐ฆ๐ฟ kรถhnษ
๐ฒ๐ฝ caducado
Etymology
The term 'staled' originates from the past participle of 'stal', which is a Middle English verb that means 'to become stale or old'. The Middle English form derives from the Old English 'stela', which refers to stale bread or food. This word roots back to the Proto-Germanic '*stลlaz', relating to the state of aging or no longer being fresh. As language evolved, the definition broadened to encompass not only food but also ideas, performances, and other contexts where something loses its freshness or originality. The transition from a tangible concept of food to an abstract idea highlights the versatility of language as it adapts to cultural changes and new usages over time.