Sriracha Meaning: Definition, Examples, and Translations
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sriracha
[sɪˈrɑːtʃə ]
Definition
food, condiment
Sriracha is a type of hot sauce made from chili peppers, vinegar, garlic, sugar, and salt. It originated from Thailand and is named after the coastal city of Si Racha. Sriracha sauce is known for its distinctive flavor, which combines heat and sweetness, making it a popular condiment in many cuisines. It is commonly used in Asian dishes, but in recent years has gained widespread popularity in American cuisine as well.
Synonyms
chili sauce, hot sauce, pepper sauce.
Examples of usage
- I added sriracha to my ramen for extra spice.
- Sriracha can enhance the flavor of any dish.
- Many people love to drizzle sriracha on their tacos.
- You can find sriracha at most grocery stores.
Translations
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Origin of 'sriracha'
The word 'sriracha' comes from the name of the city Si Racha in Thailand, where the sauce was first created in the 1930s. The original recipe was a simple blend of chili paste, vinegar, garlic, sugar, and salt. Over the years, sriracha has evolved, and various manufacturers have released their versions of the sauce with slight variations in flavor and spice levels. The most well-known brand outside of Thailand is Huy Fong Foods, founded by a Vietnamese immigrant in the United States. Sriracha has become a cultural phenomenon, often being used in various recipes beyond traditional Thai cuisine, including burgers, pizza, and even cocktails. Its rise in popularity has been notably influenced by social media, where food enthusiasts share creative uses for the sauce.