Spiralier: meaning, definitions and examples
๐ฅ
spiralier
[ หspaษชrษlษชษr ]
cooking tool
A spiralizer is a kitchen device used to create spiral-shaped slices or ribbons from vegetables and fruits. It is often used as a healthier alternative to traditional pasta, enabling individuals to make dishes using 'zoodles' (zucchini noodles) or other vegetable noodles.
Synonyms
vegetable slicer, zoodle maker.
Examples of usage
- I used a spiralizer to make zoodles for dinner.
- The spiralizer turned the carrots into beautiful spirals for the salad.
- Using a spiralizer, we can create fun shapes from cucumbers.
Translations
Translations of the word "spiralier" in other languages:
๐ต๐น espiral
๐ฎ๐ณ เคธเคฐเฅเคชเคฟเคฒ
๐ฉ๐ช spiral
๐ฎ๐ฉ spiral
๐บ๐ฆ ัะฟััะฐะปั
๐ต๐ฑ spirala
๐ฏ๐ต ในใใคใฉใซ
๐ซ๐ท spirale
๐ช๐ธ espiral
๐น๐ท spiral
๐ฐ๐ท ๋์ ํ
๐ธ๐ฆ ูููุจู
๐จ๐ฟ spirรกla
๐ธ๐ฐ spirรกla
๐จ๐ณ ่บๆ
๐ธ๐ฎ spirala
๐ฎ๐ธ snรบru
๐ฐ๐ฟ ัะฟะธัะฐะปั
๐ฌ๐ช แกแแแ แแแ
๐ฆ๐ฟ spiral
๐ฒ๐ฝ espiral
Etymology
The term 'spiralizer' was derived from the verb 'spiralize,' which began to gain popularity in the culinary world in the early 2000s. As more people became interested in healthy eating and low-carb diets, particularly the Paleo and ketogenic diets, the demand for vegetable substitutes for pasta grew. This led to the invention and increased popularity of spiralizers, which allowed chefs and home cooks alike to creatively transform vegetables into noodle-like shapes. The concept leverages the idea of transforming traditional dishes into healthier alternatives, making it a staple kitchen tool in contemporary cooking.