Spiralier Meaning: Definition, Examples, and Translations
🥕
spiralier
[ˈspaɪrəlɪər ]
Definition
cooking tool
A spiralizer is a kitchen device used to create spiral-shaped slices or ribbons from vegetables and fruits. It is often used as a healthier alternative to traditional pasta, enabling individuals to make dishes using 'zoodles' (zucchini noodles) or other vegetable noodles.
Synonyms
vegetable slicer, zoodle maker.
Examples of usage
- I used a spiralizer to make zoodles for dinner.
- The spiralizer turned the carrots into beautiful spirals for the salad.
- Using a spiralizer, we can create fun shapes from cucumbers.
Translations
To see the translation, please select a language from the options available.
Origin of 'spiralier'
The term 'spiralizer' was derived from the verb 'spiralize,' which began to gain popularity in the culinary world in the early 2000s. As more people became interested in healthy eating and low-carb diets, particularly the Paleo and ketogenic diets, the demand for vegetable substitutes for pasta grew. This led to the invention and increased popularity of spiralizers, which allowed chefs and home cooks alike to creatively transform vegetables into noodle-like shapes. The concept leverages the idea of transforming traditional dishes into healthier alternatives, making it a staple kitchen tool in contemporary cooking.