Softgel: meaning, definitions and examples
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softgel
[ ˈsɔːfˌɡɛl ]
pharmaceutical form
A softgel is a type of capsule made of gelatin that contains liquid, semi-solid, or solid substances. They are commonly used in the pharmaceutical and dietary supplement industries for encapsulating oils, vitamins, and nutrients. Softgels are designed to be easy to swallow and are often available in various sizes and colors.
Synonyms
gelatin capsule, liquid capsule.
Examples of usage
- I prefer taking vitamins in softgel form.
- This supplement is available as a softgel for better absorption.
- Softgels can be easier to digest compared to traditional tablets.
Translations
Translations of the word "softgel" in other languages:
🇵🇹 cápsula mole
🇮🇳 सॉफ्टजेल
🇩🇪 Weichgelatinekapsel
🇮🇩 softgel
🇺🇦 м'яка капсула
🇵🇱 miękka kapsułka
🇯🇵 ソフトジェル
🇫🇷 gélule molle
🇪🇸 cápsula blanda
🇹🇷 yumuşak kapsül
🇰🇷 소프트젤
🇸🇦 كبسولة لينة
🇨🇿 měkká kapsle
🇸🇰 mäkká kapsula
🇨🇳 软胶囊
🇸🇮 mehka kapsula
🇮🇸 mjúkur hylki
🇰🇿 жұмсақ капсула
🇬🇪 მ mềmილი კაფსულა
🇦🇿 yumşaq kapsul
🇲🇽 cápsula blanda
Etymology
The term 'softgel' originated in the pharmaceutical industry to describe a specific type of dosage form developed to improve the delivery of active ingredients. The innovation of softgels began in the late 1930s when researchers sought to create a more efficient means of encapsulating liquid drugs. The polyethylene glycol (PEG) process, combined with gelatin, allowed for smoother and more flexible capsules that can easily dissolve in the stomach. As a result, softgels became popular among manufacturers for their versatility in accommodating a variety of formulations, including oils, vitamins, and herbal supplements. Over the decades, the intricate design and manufacturing processes involved in producing softgels have been refined, leading to the modern softgel as we know it today. Their unique qualities have made them a preferred choice for consumers seeking effective and convenient ways to supplement their health.