Soddening: meaning, definitions and examples
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soddening
[หsษd.ษn.ษชล ]
Definition
making something wet
Soddening refers to the process of causing something to become soaked or saturated with liquid. This term is often used in the context of beverages or food items absorbing moisture, leading to a mushy or overly wet texture.
Synonyms
drenching, saturating, soaking.
Examples of usage
- The heavy rain was soddening the ground.
- He was soddening his bread in the soup.
- The fabric began soddening after being left in the rain.
- Leaving the book outside was soddening its pages.
Interesting Facts
Etymology
- The word 'sodden' comes from the Middle English word 'soden', meaning 'sodden or boiled'.
- Related to the Old Norse 'sodda', which meant to boil or cook slowly, connecting cooking to the idea of being overly wet.
- It first appeared in the English language around the 14th century, showcasing its long history in describing wetness.
Literature
- In literature, sodden imagery often evokes feelings of gloom or heaviness, enriching descriptions of settings.
- Authors like Edgar Allan Poe used sodden descriptions to enhance the mood, conveying decay and melancholy.
- The phrase 'sodden with sorrow' adds emotional depth to characters who are overwhelmed by their feelings.
Psychology
- Overwhelming emotions can lead to a 'sodden' feeling, making someone feel heavy or weighed down in distress.
- The concept of being sodden can symbolize being bogged down by stress, making it a useful metaphor in therapy.
- Feeling sodden emotionally can reflect a state where one feels unable to move forward due to burdens.
Weather
- Regions with high rainfall often experience sodden landscapes, affecting agriculture and local ecosystems.
- Soil can become sodden after heavy rains, leading to challenges like flooding and root rot in plants.
- The term 'sodden ground' often appears in weather reports, indicating areas that are saturated and potentially unsafe.
Culinary Arts
- In cooking, sodden bread can be the result of adding too much liquid to a dish, affecting texture and flavor.
- Soddening bread is often avoided in recipes for meals like bread puddings where itโs intentionally desired for softness.
- The perfect balance of moisture in dishes can lead to sogginess, where textures become less appealing.
Translations
Translations of the word "soddening" in other languages:
๐ต๐น embebido
๐ฎ๐ณ เคญเคฟเคเฅเคจเคพ
๐ฉ๐ช durchtrรคnken
๐ฎ๐ฉ terendam
๐บ๐ฆ ะฟัะพัะพัะตะฝะฝั
๐ต๐ฑ nasiฤ kanie
๐ฏ๐ต ๆตธ้
๐ซ๐ท imbibition
๐ช๐ธ empapamiento
๐น๐ท ฤฑslatma
๐ฐ๐ท ์ค๋ฉฐ๋ค๊ธฐ
๐ธ๐ฆ ุชุจูู
๐จ๐ฟ nasรกknutรญ
๐ธ๐ฐ nasรฝtenie
๐จ๐ณ ๆตธ้
๐ธ๐ฎ nasitev
๐ฎ๐ธ sogun
๐ฐ๐ฟ ััาฃััั
๐ฌ๐ช แจแแแกแแแ
๐ฆ๐ฟ doyma
๐ฒ๐ฝ empapamiento