Soddening: meaning, definitions and examples

๐Ÿ’ง
Add to dictionary

soddening

 

[หˆsษ’d.ษ™n.ษชล‹ ]

Definition

Context #1 | Verb

making something wet

Soddening refers to the process of causing something to become soaked or saturated with liquid. This term is often used in the context of beverages or food items absorbing moisture, leading to a mushy or overly wet texture.

Synonyms

drenching, saturating, soaking.

Examples of usage

  • The heavy rain was soddening the ground.
  • He was soddening his bread in the soup.
  • The fabric began soddening after being left in the rain.
  • Leaving the book outside was soddening its pages.

Interesting Facts

Etymology

  • The word 'sodden' comes from the Middle English word 'soden', meaning 'sodden or boiled'.
  • Related to the Old Norse 'sodda', which meant to boil or cook slowly, connecting cooking to the idea of being overly wet.
  • It first appeared in the English language around the 14th century, showcasing its long history in describing wetness.

Literature

  • In literature, sodden imagery often evokes feelings of gloom or heaviness, enriching descriptions of settings.
  • Authors like Edgar Allan Poe used sodden descriptions to enhance the mood, conveying decay and melancholy.
  • The phrase 'sodden with sorrow' adds emotional depth to characters who are overwhelmed by their feelings.

Psychology

  • Overwhelming emotions can lead to a 'sodden' feeling, making someone feel heavy or weighed down in distress.
  • The concept of being sodden can symbolize being bogged down by stress, making it a useful metaphor in therapy.
  • Feeling sodden emotionally can reflect a state where one feels unable to move forward due to burdens.

Weather

  • Regions with high rainfall often experience sodden landscapes, affecting agriculture and local ecosystems.
  • Soil can become sodden after heavy rains, leading to challenges like flooding and root rot in plants.
  • The term 'sodden ground' often appears in weather reports, indicating areas that are saturated and potentially unsafe.

Culinary Arts

  • In cooking, sodden bread can be the result of adding too much liquid to a dish, affecting texture and flavor.
  • Soddening bread is often avoided in recipes for meals like bread puddings where itโ€™s intentionally desired for softness.
  • The perfect balance of moisture in dishes can lead to sogginess, where textures become less appealing.

Translations

Translations of the word "soddening" in other languages:

๐Ÿ‡ต๐Ÿ‡น embebido

๐Ÿ‡ฎ๐Ÿ‡ณ เคญเคฟเค—เฅ‹เคจเคพ

๐Ÿ‡ฉ๐Ÿ‡ช durchtrรคnken

๐Ÿ‡ฎ๐Ÿ‡ฉ terendam

๐Ÿ‡บ๐Ÿ‡ฆ ะฟั€ะพัะพั‡ะตะฝะฝั

๐Ÿ‡ต๐Ÿ‡ฑ nasiฤ…kanie

๐Ÿ‡ฏ๐Ÿ‡ต ๆตธ้€

๐Ÿ‡ซ๐Ÿ‡ท imbibition

๐Ÿ‡ช๐Ÿ‡ธ empapamiento

๐Ÿ‡น๐Ÿ‡ท ฤฑslatma

๐Ÿ‡ฐ๐Ÿ‡ท ์Šค๋ฉฐ๋“ค๊ธฐ

๐Ÿ‡ธ๐Ÿ‡ฆ ุชุจู„ู„

๐Ÿ‡จ๐Ÿ‡ฟ nasรกknutรญ

๐Ÿ‡ธ๐Ÿ‡ฐ nasรฝtenie

๐Ÿ‡จ๐Ÿ‡ณ ๆตธ้€

๐Ÿ‡ธ๐Ÿ‡ฎ nasitev

๐Ÿ‡ฎ๐Ÿ‡ธ sogun

๐Ÿ‡ฐ๐Ÿ‡ฟ ัั–าฃั–ั€ัƒ

๐Ÿ‡ฌ๐Ÿ‡ช แƒจแƒ”แƒ•แƒกแƒ”แƒ‘แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ doyma

๐Ÿ‡ฒ๐Ÿ‡ฝ empapamiento