Soddening: meaning, definitions and examples
๐ง
soddening
[ หsษd.ษn.ษชล ]
making something wet
Soddening refers to the process of causing something to become soaked or saturated with liquid. This term is often used in the context of beverages or food items absorbing moisture, leading to a mushy or overly wet texture.
Synonyms
drenching, saturating, soaking.
Examples of usage
- The heavy rain was soddening the ground.
- He was soddening his bread in the soup.
- The fabric began soddening after being left in the rain.
- Leaving the book outside was soddening its pages.
Translations
Translations of the word "soddening" in other languages:
๐ต๐น embebido
๐ฎ๐ณ เคญเคฟเคเฅเคจเคพ
๐ฉ๐ช durchtrรคnken
๐ฎ๐ฉ terendam
๐บ๐ฆ ะฟัะพัะพัะตะฝะฝั
๐ต๐ฑ nasiฤ kanie
๐ฏ๐ต ๆตธ้
๐ซ๐ท imbibition
๐ช๐ธ empapamiento
๐น๐ท ฤฑslatma
๐ฐ๐ท ์ค๋ฉฐ๋ค๊ธฐ
๐ธ๐ฆ ุชุจูู
๐จ๐ฟ nasรกknutรญ
๐ธ๐ฐ nasรฝtenie
๐จ๐ณ ๆตธ้
๐ธ๐ฎ nasitev
๐ฎ๐ธ sogun
๐ฐ๐ฟ ััาฃััั
๐ฌ๐ช แจแแแกแแแ
๐ฆ๐ฟ doyma
๐ฒ๐ฝ empapamiento
Etymology
The word 'sodden' has its roots in the Middle English word 'sodden', which means 'to soften or make wet'. It is derived from the Old English term 'sodden', the past participle of 'sodan', which means 'to boil'. The transformation of the word into its current form reflects a shift in usage towards describing things that are overly wet or saturated, particularly in a context where moisture is undesirable. Over the centuries, the notion of soddening has been applied to various contexts, from cooking and food preparation to the effects of weather on materials and terrains. The process of soddening something often carries a negative connotation, suggesting that the item has lost its original texture or quality due to excessive moisture.