Slushier: meaning, definitions and examples
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slushier
[ ˈslʌʃiər ]
describing texture
The term 'slushier' is the comparative form of the adjective 'slushy.' It is used to describe a texture that is more watery and less solid than something that is merely slushy. This could refer to various substances, such as snow that has begun to melt or beverages that have a larger ratio of liquid to ice. The word is often used in weather contexts or in relation to food and drinks, where consistency plays an important role.
Synonyms
Examples of usage
- The snow turned slushier as the temperature rose.
- I like my slushies even slushier with extra ice.
- The slushier the drink, the more refreshing it feels on a hot day.
Etymology
The word 'slushy' originates from the combination of the noun 'slush' and the suffix '-y.' The term 'slush' itself dates back to the mid-19th century and was originally used to describe partly melted snow or ice. It was derived from the earlier verb 'slush,' which implies the action of making something slushy through melting or mixing. Over time, 'slushy' has evolved to encompass a broader range of meanings, including frozen drinks and the texture of certain types of snow or ice. The comparative form 'slushier' reflects the natural evolution of English adjectives, allowing for the comparison of different levels of the described quality.
Word Frequency Rank
With rank #43,666, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.