Sloe: meaning, definitions and examples
๐
sloe
[ sloส ]
fruit type
A sloe is the small, dark purple or black fruit of the blackthorn bush, often used in making drinks like sloe gin. The fruit is bitter and astringent when raw, but it can be made palatable through processes like fermentation or by adding sugar.
Synonyms
Prunus spinosa, blackthorn
Examples of usage
- I made sloe gin using freshly picked sloes.
- The recipe calls for ripe sloes to be combined with sugar and gin.
- He foraged for sloes in the hedgerows during autumn.
- Sloes can also be used to make jams and jellies.
Translations
Translations of the word "sloe" in other languages:
๐ต๐น ameixa
๐ฎ๐ณ เคธเฅเคฒเฅเค
๐ฉ๐ช Schlehe
๐ฎ๐ฉ sloe
๐บ๐ฆ ัะปะพะน
๐ต๐ฑ ลliwa tarnina
๐ฏ๐ต ในใญใค
๐ซ๐ท prunelle
๐ช๐ธ sloe
๐น๐ท sloe
๐ฐ๐ท ์ฌ๋ก์ด
๐ธ๐ฆ ุณููู
๐จ๐ฟ trnka
๐ธ๐ฐ trnka
๐จ๐ณ ้ปๅบๆ
๐ธ๐ฎ trnka
๐ฎ๐ธ sloe
๐ฐ๐ฟ ัะตะปะพ
๐ฌ๐ช แกแแแฃแ
๐ฆ๐ฟ sloe
๐ฒ๐ฝ sloe
Etymology
The word 'sloe' originated from the Old English term 'slae,' which referred to the fruit of the blackthorn. This term has cognates in several other Germanic languages, illustrating the common understanding of the fruit. The plant itself, scientifically known as Prunus spinosa, is native to Europe and parts of Asia. Historically, the sloe has been important in various cultures, particularly for its use in producing alcoholic beverages. Sloe gin, a popular British liqueur, is a traditional way of preserving the fruit and has been made since at least the 17th century. The blackthorn bush is also notable for its dense thickets and sharp thorns, which have led to it being used as a natural hedge or boundary marker. Thus, the sloe and its bush have deep agricultural and cultural significance.
Word Frequency Rank
Ranking #35,267, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.
- ...
- 35264 halberd
- 35265 stalagmite
- 35266 singeing
- 35267 sloe
- 35268 unlovable
- 35269 remunerating
- 35270 mewing
- ...