Slathering: meaning, definitions and examples

cooking, application

Slathering refers to the act of spreading a substance, typically a condiment or a food item, generously and thickly over a surface. This term is often used in cooking to describe applying butter, mayonnaise, or spreads to bread, meat, or other foods. The verb conveys a sense of abundance and often implies that the application is done with carelessness or haste, resulting in a considerable amount being used. It evokes an image of a lavish and indulgent manner of preparing food.

apply, dab, slap, smear, spread

Examples of usage

• He began slathering butter on his toast.

• She slathered the barbecue sauce over the ribs.

• After the gym, he slathered mayonnaise on his sandwich.

• I love slathering cream cheese on my bagels.