Slathered: meaning, definitions and examples
๐
slathered
[ หslรฆฮธษd ]
food preparation
Slathered refers to the act of generously spreading or applying a substance, typically something like butter, cream, or sauce, over a surface. It implies a thick, often excessive application of the ingredient. This term is commonly used in cooking and food contexts to describe the process of coating food items to enhance flavor or moisture. When something is slathered, it often suggests that the application is done without restraint, indicating a high level of indulgence or enjoyment.
Synonyms
Examples of usage
- He slathered the toast with butter.
- The chef slathered the chicken in barbecue sauce.
- She slathered cream cheese on the bagel.
- They slathered mustard on their sandwiches.
Translations
Translations of the word "slathered" in other languages:
๐ต๐น espalhado
๐ฎ๐ณ เคฒเคเคพเคฏเคพ เคนเฅเค
๐ฉ๐ช geschmiert
๐ฎ๐ฉ dioleskan
๐บ๐ฆ ะฝะฐะผะฐะทะฐะฝะธะน
๐ต๐ฑ posmarowany
๐ฏ๐ต ๅกใใใ
๐ซ๐ท endu
๐ช๐ธ untado
๐น๐ท sรผrรผlmรผล
๐ฐ๐ท ๋ฐ๋ฅธ
๐ธ๐ฆ ู ูุฏููู
๐จ๐ฟ natลenรฝ
๐ธ๐ฐ natretรฝ
๐จ๐ณ ๆถๆน็
๐ธ๐ฎ namazan
๐ฎ๐ธ smurt
๐ฐ๐ฟ ะถะฐาัะฟ าะพะนัะปาะฐะฝ
๐ฌ๐ช แแแแแคแแ แแแ
๐ฆ๐ฟ sรผrรผlmรผล
๐ฒ๐ฝ untado
Etymology
The term 'slather' is believed to have originated in the late 1860s, possibly derived from the Middle English word 'slatheren', which means to slather or smear. It reflects a phonetic evolution over time, integrating influences from regional dialects and culinary language. Initially used to describe the act of thickly spreading substances, the word swiftly gained traction in American culinary vernacular. As food culture evolved, so did the term, becoming synonymous with indulgence in treats and desserts, allowing chefs and home cooks alike to express their creativity through generous applications of sauces and spreads. Its versatility also paved the way for metaphorical uses, describing anything done in excessive abundance. Over the years, it has firmly established itself in both informal and formal culinary lexicons, reflecting a culture that values flavorsome and satisfying meals.