Skewered Meaning: Definition, Examples, and Translations
๐ข
skewered
[หskjuห.ษrd ]
Definition
cooking method
Skewered refers to the technique of piercing food, such as meat or vegetables, with a sharp object known as a skewer. This method often involves cooking the food over a flame or grill, enhancing its flavor while allowing juices to escape and create a charred texture. It is a popular practice in many cultural cuisines, offering dishes that are not only visually appealing but also easy to handle. Skewered foods are commonly served at barbecues and outdoor gatherings.
Synonyms
Examples of usage
- The chef skewered pieces of chicken for the barbecue.
- She enjoyed the skewered vegetables at the summer festival.
- We often have skewered shrimp for dinner.
- The meat was perfectly skewered and grilled to perfection.
Translations
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Interesting Facts
Culinary Arts
- In many cultures, skewered foods are popular at barbecues, such as kebabs, which consist of meat and vegetables on a stick.
- Kafta is a Middle Eastern dish made of ground meat skewered and grilled, showcasing the global love for cooking meat this way.
- In Japan, yakitori refers to skewered chicken and is often enjoyed with a special sauce, illustrating culinary traditions in Japan.
Literature
- The term appears in various classic works, such as Shakespeareโs plays, often metaphorically to describe piercing truths or intense emotions.
- In horror literature, skewering is sometimes used as a graphic depiction of violence, adding tension to the narrative.
History
- Skewers have been used since ancient times, with archeological evidence showing their use in early cooking methods across many civilizations.
- The practice of skewering meat dates back thousands of years, indicating how humans have adapted cooking techniques for convenience and flavor.
Culture
- Various festivals worldwide celebrate skewered dishes, such as the famous 'Kebaber' festival in Turkey, where different types of skewered meat are showcased.
- In the Philippines, 'isaw' refers to skewered grilled chicken intestines, highlighting the cultural significance of skewered foods in Filipino cuisine.
Science
- The term can be applied in biology as well, where the idea of skewering can refer to how certain animals use their sharp features to catch prey.
- In physics, 'skewing' is a term sometimes used to describe how objects can be pierced or affected by forces in different directions.
Origin of 'skewered'
The word 'skewered' comes from the Middle English term 'skewer', which has its roots in the Old French 'escuerre' meaning 'a stick' or 'to skewer'. The usage of skewers dates back thousands of years across various cultures, primarily for cooking meats and vegetables over fire. Skewers were essential in ancient cooking due to their ability to hold food over heat, ensuring even cooking. The practice of skewering food has evolved, yet it remains a staple in modern culinary traditions. Skewered dishes, such as kebabs, continue to be popular in various cuisines from Middle Eastern to Asian, all celebrating the simplicity and effectiveness of this method.