Shorthorn: meaning, definitions and examples
๐
shorthorn
[ หสษหrthษหrn ]
cattle breed
Shorthorn refers to a breed of cattle that originated in England in the 18th century. They are known for their distinctive short horns and can be classified into three main types: white, red, and roan. Shorthorns are valued for their ability to produce both meat and milk, making them versatile for farmers. They have a calm temperament and are often chosen for crossbreeding to improve the qualities of other breeds.
Synonyms
Durham cattle, Shorthorn breed, Shorthorn cattle.
Examples of usage
- The farmer decided to raise Shorthorn cattle for dairy production.
- Shorthorn beef is known for its quality and tenderness.
- At the livestock show, the Shorthorns drew a lot of attention.
- She inherited a prize-winning Shorthorn from her grandfather.
Translations
Translations of the word "shorthorn" in other languages:
๐ต๐น shorthorn
๐ฎ๐ณ เคถเฅเคฐเฅเคเคนเฅเคฐเฅเคจ
๐ฉ๐ช Shorthorn
๐ฎ๐ฉ shorthorn
๐บ๐ฆ ัะพััะณะพัะฝ
๐ต๐ฑ shorthorn
๐ฏ๐ต ใทใงใผใใใผใณ
๐ซ๐ท shorthorn
๐ช๐ธ shorthorn
๐น๐ท shorthorn
๐ฐ๐ท ์ผํธํผ
๐ธ๐ฆ ุดูุฑุชูุฑู
๐จ๐ฟ shorthorn
๐ธ๐ฐ shorthorn
๐จ๐ณ ็ญ่ง็
๐ธ๐ฎ shorthorn
๐ฎ๐ธ shorthorn
๐ฐ๐ฟ shorthorn
๐ฌ๐ช shorthorn
๐ฆ๐ฟ shorthorn
๐ฒ๐ฝ shorthorn
Etymology
The term 'Shorthorn' is derived from the distinctive physical characteristics of these cattle, specifically their short horns. The breed was developed in the northeastern regions of England, with its roots tracing back to the early 1700s when farmers began selectively breeding for desirable traits. The Shorthorn breed was recognized for its dual-purpose capabilities, providing both milk and meat, which made it increasingly popular among farmers. Over the years, it has undergone several changes and improvements, leading to the establishment of various types, including the British Blue and the American Shorthorn. The breed has played a significant role in livestock genetics and has influenced many other cattle breeds around the world.