Seaweed: meaning, definitions and examples
๐
seaweed
[ หsiหหwiหd ]
marine plants
Seaweed is a type of marine algae that grows in the ocean or other bodies of water. It can vary greatly in size, shape, and color, including green, brown, and red varieties. Seaweed is an important part of marine ecosystems, providing food and habitat for various marine organisms. Additionally, it has numerous uses in human society, including in culinary practices, cosmetics, and as a source of biofuel. Many cultures, especially in East Asia, have a long tradition of using seaweed in their cooking.
Synonyms
algae, kelp, marine plant, sea vegetable.
Examples of usage
- Sushi often includes seaweed as a wrapping.
- Some types of seaweed are used in soups.
- Seaweed provides essential nutrients for marine life.
- She added seaweed to her salad for extra flavor.
- The scientist studied the growth patterns of various seaweed.
Translations
Translations of the word "seaweed" in other languages:
๐ต๐น alga
๐ฎ๐ณ เคเคฒ เคถเฅเคตเคพเคฒ
๐ฉ๐ช Seegras
๐ฎ๐ฉ rumput laut
๐บ๐ฆ ะฒะพะดะพััััั
๐ต๐ฑ wodorost
๐ฏ๐ต ๆตท่ป
๐ซ๐ท algue
๐ช๐ธ alga
๐น๐ท deniz yosunu
๐ฐ๐ท ํด์กฐ๋ฅ
๐ธ๐ฆ ุนุดุจ ุงูุจุญุฑ
๐จ๐ฟ ลasa
๐ธ๐ฐ morskรก riasa
๐จ๐ณ ๆตท่ป
๐ธ๐ฎ alga
๐ฎ๐ธ sjรกvargrรถs
๐ฐ๐ฟ ัะตาฃัะท ะฑะฐะปะดััะปะฐัั
๐ฌ๐ช แแแ แแแแฃแแ
๐ฆ๐ฟ dษniz yosunu
๐ฒ๐ฝ alga
Etymology
The word 'seaweed' is derived from the combination of 'sea', which comes from the Old English term 'sวฃ', meaning 'sea' or 'ocean', and 'weed', derived from the Old English 'wฤde', which means 'plant' or 'herb'. The term has been used in English since at least the 14th century, where 'weed' referred generally to undesirable plants but has since expanded to include various aquatic plants and algae. Seaweed has been utilized by humans for centuries in various cultures, notably in Asian cuisine, where it is known as 'nori', 'kombu', and 'wakame', reflecting its importance not only as food but also in traditional medicine and agriculture. The ecological role of seaweed has also gained recognition, particularly regarding its ability to absorb carbon dioxide and provide habitat for marine life, emphasizing its environmental significance.