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Scurvy Meaning: Definition, Examples, and Translations

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scurvy

[ˈskɜr.vi ]

Definition

Context #1 | Noun

disease condition

Scurvy is a disease resulting from a deficiency of vitamin C, which is essential for the synthesis of collagen in humans. It is characterized by symptoms such as weakness, anemia, gum disease, and skin problems. Scurvy has a long history, primarily affecting sailors and people with limited access to fresh fruits and vegetables. Modern treatment involves increasing vitamin C intake, either through diet or supplements. In the past, scurvy was a significant cause of morbidity and mortality among sailors on long voyages.

Synonyms

malnutrition, vitamin C deficiency.

Examples of usage

  • Sailors in the 18th century suffered from scurvy due to lack of fresh produce.
  • Signs of scurvy include swollen gums and joint pain.
  • Vitamin C has been shown to prevent the onset of scurvy.
  • Scurvy was a common affliction during long sea voyages.

Translations

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Origin of 'scurvy'

The term 'scurvy' comes from the Middle English word 'scurvie,' which is derived from the Latin 'scorbutus.' It has roots in the ancient Greek word 'skorbutus,' which is also associated with a vitamin deficiency. Scurvy was first described in ancient texts, but it became widely recognized in maritime history when sailors began to suffer from it during long sea voyages, owing to the scarcity of fresh fruits. In essence, scurvy reflects the consequences of inadequate nutrition, particularly the absence of vitamin C. Its prevention and treatment have evolved over the centuries, particularly with the recognition of citrus fruits and their role in preventing the disease.

Word Frequency Rank

With rank #19,232, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.