Scup: meaning, definitions and examples
๐
scup
[ skสp ]
type of fish
A scup is a type of fish that is found along the Atlantic coast of North America. It is also known as the porgy, and is popular among fishermen and seafood lovers alike for its sweet, mild flavor.
Synonyms
Examples of usage
- I caught a scup while fishing off the coast.
- The restaurant featured grilled scup on the menu.
- Scup are often caught during the summer months.
- They make a delicious scup chowder.
Translations
Translations of the word "scup" in other languages:
๐ต๐น cรกlice
๐ฎ๐ณ เคเคช
๐ฉ๐ช Becher
๐ฎ๐ฉ cangkir
๐บ๐ฆ ัะฐัะบะฐ
๐ต๐ฑ kubek
๐ฏ๐ต ใซใใ
๐ซ๐ท tasse
๐ช๐ธ taza
๐น๐ท fincan
๐ฐ๐ท ์ปต
๐ธ๐ฆ ููุจ
๐จ๐ฟ hrnek
๐ธ๐ฐ hrnฤek
๐จ๐ณ ๆฏๅญ
๐ธ๐ฎ skodelica
๐ฎ๐ธ bolli
๐ฐ๐ฟ ะบะตัะต
๐ฌ๐ช แญแแฅแ
๐ฆ๐ฟ kubok
๐ฒ๐ฝ taza
Etymology
The word 'scup' originates from the late 19th century and is derived from the term 'scupaug', which comes from the Narragansett word 'skuppaug'. The Narragansett were an Indigenous tribe in the areas now known as Rhode Island and southern Massachusetts, and their language has heavily influenced local colloquialisms, especially related to fishing and seafood. The term was used to refer specifically to the fish now commonly found in the Atlantic Ocean. As fishing grew as a recreational and commercial activity in coastal communities, the popularity of scup among fishermen solidified its place in culinary traditions. Over the years, scup has become a staple in various coastal cuisines, recognized for its taste and versatility in dishes. The sustained interest in sustainable fishing practices has also kept scup in the public eye, as it represents a viable option for seafood enthusiasts who prefer to eat locally-sourced fish.