Scramming: meaning, definitions and examples
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scramming
[ ˈskræmɪŋ ]
cooking method
Scramming refers to the method of cooking eggs by whisking them and then cooking them in a pan. This technique allows for the incorporation of air, resulting in a fluffy texture. Scrammed eggs are generally cooked over medium heat and can be combined with various ingredients such as cheese, vegetables, or meats. The process requires continuous stirring to ensure even cooking and prevent sticking. Scramming eggs is a popular breakfast option and can be served alone or as part of a larger dish.
Synonyms
Examples of usage
- She is scramming eggs for breakfast.
- I love my eggs scrammed with cheese.
- He mastered the technique of scramming.
- They enjoyed scrammed eggs with toast.
Translations
Translations of the word "scramming" in other languages:
🇵🇹 misturando
🇮🇳 बिगाड़ना
🇩🇪 verwirrung
🇮🇩 mengacak
🇺🇦 перемішування
🇵🇱 mieszanie
🇯🇵 混乱させる
🇫🇷 mélanger
🇪🇸 mezclar
🇹🇷 karıştırma
🇰🇷 혼란시키다
🇸🇦 خلط
🇨🇿 míchání
🇸🇰 zamieňanie
🇨🇳 混合
🇸🇮 mešanje
🇮🇸 blanda
🇰🇿 араластыру
🇬🇪 შერევა
🇦🇿 qarışdırma
🇲🇽 mezcla
Word origin
The term 'scramming' is derived from the word 'scramble,' which has its origins in the late Middle English word 'scramblen.' The word originally meant to climb or move in a hurried or awkward manner. The culinary application of the term began to emerge in the 17th century, where it became associated with the act of mixing eggs prior to cooking. Over time, 'scramble' evolved specifically to describe the method of cooking eggs by mixing them in a pan. Today, scramming eggs is a common and beloved cooking technique worldwide, with variations depending on local ingredients and preferences.
Word Frequency Rank
With rank #42,990, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.