Scolloping: meaning, definitions and examples
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scolloping
[ ˈskɒləpɪŋ ]
cooking technique
Scolloping refers to a method of preparing food, typically involving layering ingredients with a creamy sauce before baking. This technique is commonly used with vegetables or seafood, creating a rich and flavorful dish. The ingredients are often topped with breadcrumbs or cheese before being placed in the oven.
Synonyms
Examples of usage
- They are scolloping the potatoes with cheese and cream.
- The chef enjoys scolloping seafood for a gourmet presentation.
- She learned scolloping techniques from her grandmother.
Translations
Translations of the word "scolloping" in other languages:
🇵🇹 escallopar
🇮🇳 स्कैलॉपिंग
🇩🇪 Schaluppen
🇮🇩 membentuk kerang
🇺🇦 сколювання
🇵🇱 sklapowanie
🇯🇵 スカロッピング
🇫🇷 écaillette
🇪🇸 escalopar
🇹🇷 kabuk şekli verme
🇰🇷 조개 모양 만들기
🇸🇦 تشكيل على شكل صدف
🇨🇿 vyřezávání
🇸🇰 sklopovanie
🇨🇳 贝壳形状的制作
🇸🇮 oblikovanje v obliki školjke
🇮🇸 skelping
🇰🇿 қабық түрінде жасау
🇬🇪 კონქის ფორმაში გადაყვანა
🇦🇿 qapaq formasında düzəltmək
🇲🇽 dar forma de concha
Etymology
The word 'scollop' is derived from the Old French term 'escaloper', which means to shell or to scoop out. Historically, the term was associated with preparing food items that required slicing or shaping into layers. Its roots can be traced back to the Latin word 'scallopare', indicating a connection to cooking methods that involve layering ingredients. The culinary use of scolloping gained popularity in the 19th century, particularly in French and Italian cuisines, where layering techniques with creamy sauces became a hallmark of elegant dining. Over time, 'scolloping' became synonymous with comfort foods, as it often encompasses dishes that are hearty and satisfying to share. Today, the term is well-recognized in home cooking and restaurant menus alike.