Scollop Meaning: Definition, Examples, and Translations
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scollop
[ˈskæləp ]
Definition
cooking, seafood
A scallop is a type of marine bivalve mollusk that belongs to the family Pectinidae. Scallops are known for their fan-shaped shells and are found in oceans around the world. They are popular as a seafood delicacy, often served seared or in seafood dishes. The adductor muscle of the scallop, which is the part commonly eaten, is prized for its sweet flavor and tender texture. Scallops can be harvested from both wild fisheries and aquaculture farms.
Synonyms
Examples of usage
- I ordered seared scallops for dinner.
- The chef prepared a delicious scallop dish with garlic butter.
- He enjoys diving for scallops in the bay.
- Scallops can be grilled or baked for a tasty meal.
Translations
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Origin of 'scollop'
The word 'scallop' comes from the Middle English 'scalop', derived from the Old French 'escalope', which referred to the shell of a bivalve mollusk. This, in turn, can be traced back to the Latin word 'scallopa', meaning 'shell'. The use of the term in English emerged around the 14th century, and it evolved to refer not only to the shellfish itself but also to the shell it comes in. Scallops have been a part of human cuisine for centuries, appreciated for their taste and texture. Historically, they have played significant roles in various cultures and have even been symbols, such as in the pilgrimage of Santiago de Compostela, where they were used as emblems by pilgrims. Today, scallops are commercially important and are harvested for consumption around the globe.