Schmalz: meaning, definitions and examples
๐ฝ๏ธ
schmalz
[ สmษlts ]
culinary term
Schmalz is a type of rendered fat from pork or goose, traditionally used in German and Jewish cuisine. The fat is typically cooked down until it becomes liquid and is then used for frying or as a spread. Schmalz can be flavored with onions, apples, or other seasonings to enhance its taste. This ingredient plays a significant role in various dishes, particularly in pastries and savory spreads.
Synonyms
Examples of usage
- I spread schmalz on my bread for breakfast.
- The recipe calls for schmalz to add richness to the flavor.
- In Germany, schmalz is often served with pickles and bread.
- He cooked the potatoes in schmalz for extra flavor.
Translations
Translations of the word "schmalz" in other languages:
๐ต๐น gordura
๐ฎ๐ณ เคเคฐเฅเคฌเฅ
๐ฉ๐ช Schmalz
๐ฎ๐ฉ lemak
๐บ๐ฆ ัะฐะปะพ
๐ต๐ฑ smalec
๐ฏ๐ต ใทใฅใใซใ
๐ซ๐ท graisse
๐ช๐ธ manteca
๐น๐ท yaฤ
๐ฐ๐ท ์๋ง์ธ
๐ธ๐ฆ ุดุญู
๐จ๐ฟ sรกdlo
๐ธ๐ฐ masลฅ
๐จ๐ณ ็ชๆฒน
๐ธ๐ฎ mast
๐ฎ๐ธ fita
๐ฐ๐ฟ ะผะฐะน
๐ฌ๐ช แชแฎแแแ
๐ฆ๐ฟ yaฤ
๐ฒ๐ฝ manteca
Etymology
The word 'schmalz' comes from the German language, where it literally means 'fat' or 'grease'. Its origins date back to Middle High German 'sma(l)z', which is derived from Old High German 'sme(l)z'. Traditionally, schmalz was an essential part of German cuisine, especially in rural areas where animals were raised for their fat. It became a staple for many households, used not only for cooking but also as a spread for bread. The use of schmalz extended to Jewish culinary traditions, particularly in Ashkenazi culture, where it has been used in various traditional dishes. As culinary practices evolved, schmalz remained an integral ingredient in many recipes, showcasing the rich cultural heritage associated with it.
Word Frequency Rank
With rank #43,227, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.