Savourier: meaning, definitions and examples
๐
savourier
[ หseษชvjษriษr ]
taste quality
Savourier refers to something that has a strong, pleasant taste or smell, often associated with food. It implies a heightened flavor profile, enhancing the overall sensory experience. This term is used to describe dishes that are rich in flavor and aromatic qualities, making them more enjoyable. Savourier foods can evoke feelings of comfort and satisfaction in those who consume them.
Synonyms
appetizing, delectable, flavorful, tasty.
Examples of usage
- The stew was much savvier than I expected.
- Her cooking always has a savvier taste.
- These herbs make the dish more savourier.
Translations
Translations of the word "savourier" in other languages:
๐ต๐น saboroso
- saborosa
- saboroso(a)
๐ฎ๐ณ เคธเฅเคตเคพเคฆเคฟเคทเฅเค
๐ฉ๐ช schmackhafter
๐ฎ๐ฉ lezat
๐บ๐ฆ ัะผะฐัะฝััะธะน
- ัะผะฐัะฝััะฐ
- ัะผะฐัะฝััะต
๐ต๐ฑ smaczniejszy
๐ฏ๐ต ๅณใใๆทฑใ
๐ซ๐ท plus savoureux
๐ช๐ธ mรกs sabroso
๐น๐ท daha lezzetli
๐ฐ๐ท ๋ ๋ง์๋
๐ธ๐ฆ ุฃูุซุฑ ูุฐุฉ
๐จ๐ฟ chutnฤjลกรญ
๐ธ๐ฐ chutnejลกรญ
๐จ๐ณ ๆด็พๅณ็
๐ธ๐ฎ bolj okusno
๐ฎ๐ธ fagur
๐ฐ๐ฟ ะดำะผะดั
๐ฌ๐ช แแแฎแแแแ แแแ
๐ฆ๐ฟ daha dadlฤฑ
๐ฒ๐ฝ mรกs sabroso
Etymology
The word 'savourier' is derived from the Old French 'savourer', which means 'to taste, to savor'. This, in turn, traces back to the Latin 'sapere', meaning 'to taste' or 'to be wise'. The evolution of the word has been influenced by the culinary practices of different cultures that emphasize the richness and complexity of flavors. In English, 'savoury' has developed specific connotations related to foods that are not sweet but are instead rich and flavorful, frequently associated with umami tastes. The suffix '-ier' indicates a comparative degree, suggesting an enhancement or greater quality in taste, thus linking the term closely to culinary arts and gastronomy.