Savourier: meaning, definitions and examples

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savourier

 

[ หˆseษชvjษ™riษ™r ]

Adjective
Context #1 | Adjective

taste quality

Savourier refers to something that has a strong, pleasant taste or smell, often associated with food. It implies a heightened flavor profile, enhancing the overall sensory experience. This term is used to describe dishes that are rich in flavor and aromatic qualities, making them more enjoyable. Savourier foods can evoke feelings of comfort and satisfaction in those who consume them.

Synonyms

appetizing, delectable, flavorful, tasty.

Examples of usage

  • The stew was much savvier than I expected.
  • Her cooking always has a savvier taste.
  • These herbs make the dish more savourier.

Translations

Translations of the word "savourier" in other languages:

๐Ÿ‡ต๐Ÿ‡น saboroso

๐Ÿ‡ฎ๐Ÿ‡ณ เคธเฅเคตเคพเคฆเคฟเคทเฅเคŸ

๐Ÿ‡ฉ๐Ÿ‡ช schmackhafter

๐Ÿ‡ฎ๐Ÿ‡ฉ lezat

๐Ÿ‡บ๐Ÿ‡ฆ ัะผะฐั‡ะฝั–ัˆะธะน

๐Ÿ‡ต๐Ÿ‡ฑ smaczniejszy

๐Ÿ‡ฏ๐Ÿ‡ต ๅ‘ณใ‚ใ„ๆทฑใ„

๐Ÿ‡ซ๐Ÿ‡ท plus savoureux

๐Ÿ‡ช๐Ÿ‡ธ mรกs sabroso

๐Ÿ‡น๐Ÿ‡ท daha lezzetli

๐Ÿ‡ฐ๐Ÿ‡ท ๋” ๋ง›์žˆ๋Š”

๐Ÿ‡ธ๐Ÿ‡ฆ ุฃูƒุซุฑ ู„ุฐุฉ

๐Ÿ‡จ๐Ÿ‡ฟ chutnฤ›jลกรญ

๐Ÿ‡ธ๐Ÿ‡ฐ chutnejลกรญ

๐Ÿ‡จ๐Ÿ‡ณ ๆ›ด็พŽๅ‘ณ็š„

๐Ÿ‡ธ๐Ÿ‡ฎ bolj okusno

๐Ÿ‡ฎ๐Ÿ‡ธ fagur

๐Ÿ‡ฐ๐Ÿ‡ฟ ะดำ™ะผะดั–

๐Ÿ‡ฌ๐Ÿ‡ช แƒ›แƒแƒฎแƒ•แƒ”แƒ“แƒ แƒ˜แƒšแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ daha dadlฤฑ

๐Ÿ‡ฒ๐Ÿ‡ฝ mรกs sabroso

Etymology

The word 'savourier' is derived from the Old French 'savourer', which means 'to taste, to savor'. This, in turn, traces back to the Latin 'sapere', meaning 'to taste' or 'to be wise'. The evolution of the word has been influenced by the culinary practices of different cultures that emphasize the richness and complexity of flavors. In English, 'savoury' has developed specific connotations related to foods that are not sweet but are instead rich and flavorful, frequently associated with umami tastes. The suffix '-ier' indicates a comparative degree, suggesting an enhancement or greater quality in taste, thus linking the term closely to culinary arts and gastronomy.