Savorier: meaning, definitions and examples
๐
savorier
[ หseษช.vษr.i.ษr ]
taste quality
Savorier refers to something that has a strong, pleasant flavor or taste. It is often used to describe food that is rich in taste and can provide a more intense sensory experience.
Synonyms
Examples of usage
- The roast was much savorier after being marinated overnight.
- She prefers savorier dishes over sweet ones.
- Adding herbs made the soup savorier than before.
Translations
Translations of the word "savorier" in other languages:
๐ต๐น saborear
๐ฎ๐ณ เคธเฅเคตเคพเคฆ เคฒเฅเคจเคพ
๐ฉ๐ช schmecken
๐ฎ๐ฉ merasakan
๐บ๐ฆ ัะผะฐะบัะฒะฐัะธ
๐ต๐ฑ degustowaฤ
๐ฏ๐ต ๅณใใ
๐ซ๐ท savourer
๐ช๐ธ saborear
๐น๐ท tadฤฑna varmak
๐ฐ๐ท ๋ง๋ณด๋ค
๐ธ๐ฆ ุชุฐูู
๐จ๐ฟ ochutnat
๐ธ๐ฐ ochutnรกvaลฅ
๐จ๐ณ ๅๅฐ
๐ธ๐ฎ okusiti
๐ฎ๐ธ smakka
๐ฐ๐ฟ ะดำะผัะฝ ะบำฉัั
๐ฌ๐ช แแแแแกแแ
๐ฆ๐ฟ dadmaq
๐ฒ๐ฝ saborear
Etymology
The term 'savorier' is derived from the word 'savor', which can be traced back to the Latin word 'sapere', meaning 'to taste' or 'to have taste'. In Middle English, 'savor' evolved to mean an enjoyable taste or smell, indicating a pleasing flavor. 'Savorier' is the comparative form, implying that something is more savory than another. The concept of savoriness is significant in culinary contexts as it relates to the overall quality and appeal of food. The word has been used in various recipes and gastronomical discussions, reflecting the importance of flavor in cooking and dining experiences.