Saucepan: meaning, definitions and examples
๐ฒ
saucepan
[ หsษหspษn ]
cooking utensil
A saucepan is a type of cookware that has a flat bottom and high sides, typically with a long handle. It is primarily used for making sauces, boiling, simmering, and reheating food. Saucepans come in various sizes and materials, such as stainless steel, non-stick, or cast iron. They are essential tools in kitchens around the world, enabling both home cooks and professional chefs to prepare a wide range of dishes.
Synonyms
Examples of usage
- I used a saucepan to prepare the pasta.
- The recipe calls for a saucepan to melt the chocolate.
- Be careful when lifting the hot saucepan from the stove.
Translations
Translations of the word "saucepan" in other languages:
๐ต๐น panela
๐ฎ๐ณ เคธเฅเคธเคชเฅเคจ
๐ฉ๐ช Topf
๐ฎ๐ฉ panci
๐บ๐ฆ ะบะฐััััะปั
๐ต๐ฑ garnek
๐ฏ๐ต ้
๐ซ๐ท casserole
๐ช๐ธ cacerola
๐น๐ท tencere
๐ฐ๐ท ๋๋น
๐ธ๐ฆ ูุฏุฑ
๐จ๐ฟ hrnec
๐ธ๐ฐ hrniec
๐จ๐ณ ้
๐ธ๐ฎ posoda
๐ฎ๐ธ pottur
๐ฐ๐ฟ าะฐะทะฐะฝ
๐ฌ๐ช แแแแ
๐ฆ๐ฟ qazan
๐ฒ๐ฝ olla
Etymology
The word 'saucepan' originated in Middle English, derived from the combination of two elements: 'sauce', which comes from the Latin 'salsus' meaning 'salted', and 'pan', which originates from the Old English word 'panna'. Initially, saucepans were used primarily for preparing sauces, hence the name. Over time, the design and usage of saucepans evolved, leading to the wide variety of pans available today. In the Middle Ages, metal containers were commonly used for cooking, and cookware design gradually became more sophisticated. The introduction of enamel and coated surfaces in later centuries improved the usability of saucepans, making them more popular in households and restaurants alike. Today, saucepans are an integral part of culinary practices across different cultures, showcasing their versatility in various types of cooking.