Sauced Meaning: Definition, Examples, and Translations

๐Ÿท
Add to dictionary

sauced

[sษ”หst ]

Definitions

Context #1 | Verb

informal drinking

The term 'sauced' is a slang expression that means to be intoxicated or drunk. It describes a state of being under the influence of alcohol, often implying a certain enthusiasm or light-heartedness associated with drinking.

Synonyms

buzzed, drunk, intoxicated, sloshed, wasted.

Examples of usage

  • He was so sauced at the party last night.
  • After a few drinks, she was completely sauced.
  • Don't drive if you're sauced.
  • They were sauced and having a great time.
  • I felt sauced after that last round.
Context #2 | Verb

cooking

In the culinary field, 'sauced' refers to the act of adding sauce to a dish for flavor. It can enhance both the taste and presentation of the food.

Synonyms

coated, dressed, garnished, topped.

Examples of usage

  • The chicken was perfectly sauced with a garlic sauce.
  • I love my pasta sauced with marinara.
  • He sauced the steak just before serving.
  • Make sure your vegetables are well-sauced.
  • The dessert was lightly sauced with chocolate.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Pop Culture

  • 'Sauced' has appeared in various movies and television shows, often to depict characters who are overly silly or carefree due to drinking.
  • Famous songs frequently use variations of 'sauce' to convey joy or wildness after a night of partying.
  • Social media has popularized 'sauced' amongst younger generations, where posts about nights out often use the term humorously to describe their state.

Psychology

  • Alcohol can lower inhibitions, allowing some individuals to feel more social or outgoing when they are 'sauced'.
  • The brain's reward system is activated when consuming alcohol, creating feelings of pleasure and relaxation, which can contribute to a 'sauced' state.
  • The difference in how alcohol affects people often relates to tolerance, which may explain why some become 'sauced' quicker than others.

History

  • Alcohol consumption has been a part of human culture for thousands of years, with ancient civilizations often using it in social rituals and celebrations.
  • Prohibition in the early 20th century led to the development of underground speakeasies, where getting 'sauced' became an act of rebellion.
  • The rise of cocktails in the mid-1900s contributed to a more relaxed view of drinking, embedding terms like 'sauced' into everyday slang.

Health

  • Moderate alcohol consumption is often deemed acceptable, but being 'sauced' highlights the potential risks of overindulgence.
  • Being in a 'sauced' state can impair judgment and coordination, which emphasizes the importance of drinking responsibly.
  • Some studies suggest that certain contexts of drinking can influence how 'sauced' someone feels, such as social pressure or the drinking environment.

Origin of 'sauced'

Main points about word origin

  • The term 'sauced' is believed to originate from the slang 'sauce', which has been used to refer to alcoholic drinks since the late 19th century.
  • In the context of feeling drunk, the word is a playful twist on the idea of being 'saucy', or cheeky, suggesting a humorous or bold state.
  • Before 'sauced', other terms like 'lit' and 'buzzed' were popular slang for being drunk, showing the evolution of drinking lingo.

The slang usage of 'sauced' as a term for being drunk dates back at least to the early 20th century, originating from the concept of 'sauce' referring to drinks like liquor. The amusing association between sauce (which adds flavor to food) and alcohol (which alters one's state of mind) highlights the social aspects of drinking. The word 'sauced' likely evolved from the idea of 'sauce' being something that is poured, much like alcohol can be poured into a glass. Additionally, its earlier usage in cooking, meaning to add sauce to dishes, has been recorded long before its slang implications came into play. Thus, this word serves dual purposes, linking gastronomy with social interactions and revelry, and it remains popular in contemporary vernacular, often in casual or humorous conversations about drinking.