Sangria: meaning, definitions and examples
๐ท
sangria
[ sรฆลหษกriหษ ]
beverage type
Sangria is a popular Spanish beverage that is typically made with red wine, chopped fruit, and sweetener. This chilled drink is often served at gatherings and parties, making it a festive addition to warm-weather occasions. Sangria can also be made with white wine or sparkling wine, allowing for a variety of flavor profiles. It is known for its refreshing and fruity taste, perfect for summer days.
Synonyms
fruit wine, spiced wine, wine punch
Examples of usage
- She served sangria at her summer barbecue.
- We enjoyed a pitcher of sangria while on vacation in Spain.
- The restaurant offers a special sangria blend with tropical fruits.
- I love making homemade sangria with berries and citrus.
Translations
Translations of the word "sangria" in other languages:
๐ต๐น sangria
๐ฎ๐ณ เคธเคเคเฅเคฐเคฟเคฏเคพ
๐ฉ๐ช Sangria
๐ฎ๐ฉ sangria
๐บ๐ฆ ัะฐะฝะณััั
๐ต๐ฑ sangria
๐ฏ๐ต ใตใณใฐใชใข
๐ซ๐ท sangria
๐ช๐ธ sangrรญa
๐น๐ท sangria
๐ฐ๐ท ์๊ทธ๋ฆฌ์
๐ธ๐ฆ ุณุงูุบุฑูุง
๐จ๐ฟ sangrie
๐ธ๐ฐ sangria
๐จ๐ณ ๆกๆ ผ้ไบ
๐ธ๐ฎ sangria
๐ฎ๐ธ sangrรญa
๐ฐ๐ฟ ัะฐะฝะณัะธั
๐ฌ๐ช แกแแแแ แแ
๐ฆ๐ฟ sangria
๐ฒ๐ฝ sangrรญa
Etymology
The word 'sangria' originates from the Spanish term 'sangre', meaning 'blood', which refers to the deep red color of the drink when made with red wine. This beverage has roots in Spanish traditions and can be traced back to the 18th century. It reflects the cultural significance of wine in Spain and showcases the culinary practices of mixing wine with fruits, herbs, and flavored liqueurs. Over the years, sangria has gained worldwide popularity, with various regions adapting the recipe to include local fruits and flavors. In the United States and other countries, sangria has evolved, often featuring white wine or even sparkling wine as a base, and may include a variety of additions based on seasonal ingredients. Today, it is commonly served in social settings, symbolizing celebration and enjoyment.