Salter Meaning: Definition, Examples, and Translations
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salter
[ˈsɔːltər ]
Definition
kitchen tool
A salter is a small device or utensil used for holding and dispensing salt. It typically features a container with a lid and an opening through which salt can be shaken. Salt is essential in cooking for enhancing the flavor of food, making the salter a common item in both kitchens and dining settings. Salters can come in various designs and materials, including glass, ceramic, and stainless steel. Some salters may also be designed for specific types of salt, such as sea salt or kosher salt.
Synonyms
salt container, salt dispenser, salt shaker.
Examples of usage
- Please pass the salter.
- I filled the salter with coarse sea salt.
- This salter has a built-in grinder.
- He reached for the salter to season his meal.
Translations
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Origin of 'salter'
The term 'salter' originates from the Middle English word 'sauter,' which itself comes from the Old French 'saulte' and Latin 'sal' meaning salt. The evolution of salt usage and its importance in preservation and flavoring food led to the development of various tools for its management, including the salter. In historical contexts, salters were often ornate containers used by wealthier households and have appeared in various forms throughout history, showcasing cultural significance in different societies. Salters have been found in archaeological sites dating back centuries, illustrating the long-standing relationship between humans and salt. The design and function of salters have continued to evolve, with modern interpretations ranging from simple shakers to intricately designed dispensers meant to enhance dining aesthetics.