Saltcellar: meaning, definitions and examples
๐ง
saltcellar
[ หsษltหsษlษr ]
kitchen item
A saltcellar, also known as a salt cellar or salt pot, is a container designed to hold salt for table use. Traditionally, it is made of various materials, including glass, ceramic, or silver, and is often a decorative piece on the dining table. Saltcellars are typically small and may have a lid to keep the salt dry. In recent times, their use has declined due to the prevalence of salt shakers. Despite this, saltcellars can add an aesthetic element to dining settings and are appreciated by collectors.
Synonyms
salt dish, salt holder, salt pot.
Examples of usage
- She reached for the saltcellar to season her dish.
- The antique saltcellar was a beautiful addition to the table.
- He filled the saltcellar with gourmet sea salt.
- They kept their saltcellar on a shelf for easy access during meals.
Translations
Translations of the word "saltcellar" in other languages:
๐ต๐น saladeira
๐ฎ๐ณ เคจเคฎเคเคฆเคพเคจเฅ
๐ฉ๐ช Salzstreuer
๐ฎ๐ฉ tempat garam
๐บ๐ฆ ััะปัะฝะธัะบะฐ
๐ต๐ฑ solniczka
๐ฏ๐ต ๅกฉๅ ฅใ
๐ซ๐ท salier
๐ช๐ธ salero
๐น๐ท tuzluk
๐ฐ๐ท ์๊ธํต
๐ธ๐ฆ ูุนุงุก ู ูุญ
๐จ๐ฟ solniฤka
๐ธ๐ฐ soฤพniฤka
๐จ๐ณ ็็ฝ
๐ธ๐ฎ solnica
๐ฎ๐ธ saltkera
๐ฐ๐ฟ ัาฑะทะดั ะบะพะฝัะตะนะฝะตั
๐ฌ๐ช แแแ แแแแแแ
๐ฆ๐ฟ duz qabฤฑ
๐ฒ๐ฝ salero
Etymology
The word 'saltcellar' derives from the combination of 'salt' and 'cellar,' where 'cellar' refers to a small container or storage space. The term dates back to the Middle Ages when salt was a valuable commodity, often stored in specialized containers. Saltcellars were not just practical but also ornate, reflecting the wealth and status of their owners. The popularity of saltcellars peaked in the 17th and 18th centuries, when they became decorative items on dining tables across Europe. Their designs varied widely, from simple forms to elaborate, artistic creations often made from precious metals or intricately worked glass. The decline in their everyday use coincided with the rise of more convenient salt shakers, but saltcellars remain a charming reminder of culinary history and are often found in modern homes as collectibles or heirlooms.