Safflower: meaning, definitions and examples
๐ผ
safflower
[ หsรฆfหlaสษr ]
plant type
Safflower is a thistle-like flowering plant that belongs to the Asteraceae family. It is primarily cultivated for its seeds, which are rich in oil, and for its colorful flowers, which can be used as a dye. The plant is native to regions of Asia and Africa, and it is often grown in arid climates. Safflower oil is commonly used in cooking and as a lubricant, and it is known for its high content of unsaturated fats.
Synonyms
Carthamus tinctorius, bastard saffron
Examples of usage
- The farmer planted safflower to produce oil.
- Safflower petals can be used as a natural dye.
- She added safflower oil to her salad dressing.
- In some cultures, safflower is prized for its medicinal properties.
Translations
Translations of the word "safflower" in other languages:
๐ต๐น cรกrtamo
๐ฎ๐ณ เคธเคซเฅเคฒเฅเคตเคฐ
๐ฉ๐ช Saflor
๐ฎ๐ฉ bunga safflower
๐บ๐ฆ ัะฐัะปะพั
๐ต๐ฑ ostropest
๐ฏ๐ต ใตใใฉใฏใผ
๐ซ๐ท carthame
๐ช๐ธ cรกrtamo
๐น๐ท saferlota
๐ฐ๐ท ์ฌํ๋ผ์
๐ธ๐ฆ ูุฑุทู
๐จ๐ฟ saflor
๐ธ๐ฐ saflor
๐จ๐ณ ็บข่ฑ
๐ธ๐ฎ saflor
๐ฎ๐ธ safflower
๐ฐ๐ฟ ัะฐัะฟะฐั
๐ฌ๐ช แกแแคแแแแแ แ
๐ฆ๐ฟ saflor
๐ฒ๐ฝ cรกrtamo
Word origin
The term 'safflower' comes from the Middle English 'saffore', derived from the Old French 'safran', which in turn comes from the Arabic 'za'faran'. This word is related to the Latin 'safranum' and ultimately traces back to the Persian 'zarparan', meaning 'gold flower'. The safflower has been used for thousands of years, primarily for its vibrant yellow and red dye extracted from the flowers. It was known in ancient cultures such as Egyptian and Chinese as a dyeing agent, and also for its value in cooking and medicine. The cultivation of safflower spread across regions due to its versatility, especially in dry climates where other crops might fail. Today, safflower is not only utilized for its oil but also is appreciated for its role in organic farming and culinary applications.