Rusk: meaning, definitions and examples
๐
rusk
[ rสsk ]
food type
A rusk is a hard, dry biscuit or twice-baked bread that is often enjoyed as a snack or used as an accompaniment to soups and stews. Traditionally, rusks are made from leftover bread that is baked again toremove moisture. This results in a crunchy texture, making them ideal for dipping in tea or milk. They can vary in flavor and ingredients, sometimes incorporating spices or sweeteners. In many cultures, rusks are also associated with weaning infants or serving the elderly.
Synonyms
biscuit, dried bread, toasted bread.
Examples of usage
- I enjoyed a rusk with my tea.
- She crumbled the rusk into her soup.
- My grandmother always offered rusks to the children.
- In some countries, rusks are a staple food.
Translations
Translations of the word "rusk" in other languages:
๐ต๐น russo
๐ฎ๐ณ เคฐเฅเคธ
๐ฉ๐ช Russisch
๐ฎ๐ฉ Rusia
๐บ๐ฆ ััั
๐ต๐ฑ rosyjski
๐ฏ๐ต ใญใทใข
๐ซ๐ท russe
๐ช๐ธ ruso
๐น๐ท Rus
๐ฐ๐ท ๋ฌ์์
๐ธ๐ฆ ุฑูุณูุฉ
๐จ๐ฟ ruskรฝ
๐ธ๐ฐ rusky
๐จ๐ณ ไฟ็ฝๆฏ
๐ธ๐ฎ ruski
๐ฎ๐ธ rรบssneskur
๐ฐ๐ฟ ะพััั
๐ฌ๐ช แ แฃแกแฃแแ
๐ฆ๐ฟ rus
๐ฒ๐ฝ ruso
Etymology
The word 'rusk' has its origins in the late Middle Ages, deriving from the old French word 'rois' which means 'to dry'. This, in turn, is related to the Latin word 'ruscare', meaning 'to toast'. The concept of drying or toasting bread to preserve it dates back to ancient times, as it allowed leftover bread to be stored for longer periods without spoiling. Different cultures have their own versions of rusks, using regional ingredients and preparation methods. In Britain, rusks were commonly given to babies as they were easy to digest, while in countries like South Africa, they are often enjoyed with coffee or tea and can vary from sweet to savory. As a versatile food product, rusks continue to be a popular choice for snacks and meals across the globe.