Rusk Meaning: Definition, Examples, and Translations
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rusk
[rʌsk ]
Definition
food type
A rusk is a hard, dry biscuit or twice-baked bread that is often enjoyed as a snack or used as an accompaniment to soups and stews. Traditionally, rusks are made from leftover bread that is baked again toremove moisture. This results in a crunchy texture, making them ideal for dipping in tea or milk. They can vary in flavor and ingredients, sometimes incorporating spices or sweeteners. In many cultures, rusks are also associated with weaning infants or serving the elderly.
Synonyms
biscuit, dried bread, toasted bread.
Examples of usage
- I enjoyed a rusk with my tea.
- She crumbled the rusk into her soup.
- My grandmother always offered rusks to the children.
- In some countries, rusks are a staple food.
Translations
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Origin of 'rusk'
The word 'rusk' has its origins in the late Middle Ages, deriving from the old French word 'rois' which means 'to dry'. This, in turn, is related to the Latin word 'ruscare', meaning 'to toast'. The concept of drying or toasting bread to preserve it dates back to ancient times, as it allowed leftover bread to be stored for longer periods without spoiling. Different cultures have their own versions of rusks, using regional ingredients and preparation methods. In Britain, rusks were commonly given to babies as they were easy to digest, while in countries like South Africa, they are often enjoyed with coffee or tea and can vary from sweet to savory. As a versatile food product, rusks continue to be a popular choice for snacks and meals across the globe.