Rum: meaning, definitions and examples
๐น
rum
[ rสm ]
beverage alcoholic
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice. It has a rich history, originating from the Caribbean but has since become popular worldwide. Rum can be aged to develop complex flavors and is often used in cocktails. The taste can vary significantly between light and dark rums, with dark rums typically having a stronger flavor due to longer aging.
Synonyms
distilled beverage, liquor, spirit
Examples of usage
- She ordered a rum and coke at the bar.
- The pirate's favorite drink was rum.
- He enjoys sipping on dark rum after dinner.
Translations
Translations of the word "rum" in other languages:
๐ต๐น rum
๐ฎ๐ณ เคฐเคฎ
๐ฉ๐ช Rum
๐ฎ๐ฉ rum
๐บ๐ฆ ัะพะผ
๐ต๐ฑ rum
๐ฏ๐ต ใฉใ
๐ซ๐ท rhum
๐ช๐ธ ron
๐น๐ท rom
๐ฐ๐ท ๋ผ
๐ธ๐ฆ ุฑูู
๐จ๐ฟ rum
๐ธ๐ฐ rum
๐จ๐ณ ๆๅง้
๐ธ๐ฎ rum
๐ฎ๐ธ rum
๐ฐ๐ฟ ัะพะผ
๐ฌ๐ช แ แแแ
๐ฆ๐ฟ rum
๐ฒ๐ฝ ron
Word origin
The word 'rum' is believed to have originated from the 17th-century slang for 'a strong alcoholic drink.' It is thought to derive from the Latin word 'saccharum,' meaning 'sugar.' Rum production became prominent in the Caribbean colonies during the 1700s, particularly in places like Barbados and Jamaica, where sugarcane was abundant. The beverage was initially produced for local consumption, and as trade routes expanded, so did the popularity of rum across Europe and America. Rum played a significant role in maritime history, being a staple aboard naval ships and a form of payment for sailors, often referred to as 'grogg' when mixed with water. Over time, various styles of rum emerged, influenced by local sugar production methods, aging processes, and cultural preferences.
Word Frequency Rank
Ranked #10,832, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.
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