Romaine: meaning, definitions and examples
๐ฅ
romaine
[ roสหmeษชn ]
type of lettuce
Romaine is a type of lettuce characterized by its long, sturdy leaves and a crisp texture. It is often used in salads, especially Caesar salads, because of its ability to hold dressings well and provide a satisfying crunch.
Synonyms
Boston lettuce, cos lettuce
Examples of usage
- I made a fresh Caesar salad with romaine lettuce.
- Romaine is a great choice for a healthy side salad.
- The restaurant served a vegetable platter that included romaine leaves.
- She prefers romaine over iceberg for its flavor and nutrition.
Translations
Translations of the word "romaine" in other languages:
๐ต๐น romaine
๐ฎ๐ณ เคฐเฅเคฎเฅเคจ เคธเคฒเคพเคฆ
๐ฉ๐ช Romaine
๐ฎ๐ฉ selada romaine
๐บ๐ฆ ัะพะผะตะฝ
๐ต๐ฑ saลata rzymska
๐ฏ๐ต ใญใกใคใณใฌใฟใน
๐ซ๐ท romaine
๐ช๐ธ lechuga romana
๐น๐ท romaine marulu
๐ฐ๐ท ๋ก๋ฉ์ธ ์์ถ
๐ธ๐ฆ ุฎุณ ุฑูู ุงูู
๐จ๐ฟ ลรญmskรฝ salรกt
๐ธ๐ฐ rรญmsky ลกalรกt
๐จ๐ณ ็ฝ้ฉฌ็่
๐ธ๐ฎ rimskega solate
๐ฎ๐ธ romaine salat
๐ฐ๐ฟ ัะพะผะฐะฝ ัะฐะปะฐัั
๐ฌ๐ช แ แแแแแก แกแแแแแ
๐ฆ๐ฟ romaine kahฤฑ
๐ฒ๐ฝ lechuga romana
Etymology
The word 'romaine' has its origins in the French name 'laitue romaine', which translates to 'Roman lettuce'. The term 'romaine' was used historically to refer to varieties of lettuce that were cultivated by the ancient Romans. This type of lettuce has been consumed for centuries, prized for its crisp texture and robust flavor. Over time, it has become a staple in salads and culinary dishes around the world. The adaptability and appealing taste of romaine lettuce have contributed to its popularity in various cuisines, making it a common ingredient in many salads, sandwiches, and wraps.