Roguing: meaning, definitions and examples
๐ฑ
roguing
[ หrลษกiNG ]
agriculture practice
Roguing is the process of removing undesirable plants from a crop to maintain its quality and purity. It is particularly important in the cultivation of hybrid seed production, where the presence of off-types or rogue plants can significantly affect the overall yield and quality. This practice helps in controlling pests and diseases by minimizing the number of potential hosts in the field. Moreover, roguing ensures that the genetic standards of the crop are upheld, leading to better market acceptance.
Synonyms
Examples of usage
- The farmers spent the afternoon roguing the fields.
- Roguing is essential in the production of high-quality hybrid seeds.
- After roguing, the crop showed a remarkable improvement in health.
Translations
Translations of the word "roguing" in other languages:
๐ต๐น rogagem
๐ฎ๐ณ เคฐเฅเคเคฟเคเค
๐ฉ๐ช Rogieren
๐ฎ๐ฉ rogue
๐บ๐ฆ ัะพะณัั
๐ต๐ฑ rogowanie
๐ฏ๐ต ใญใฎใณใฐ
๐ซ๐ท rogage
๐ช๐ธ rogado
๐น๐ท rogue
๐ฐ๐ท ๋ก๊น
๐ธ๐ฆ ุฑูุบููุบ
๐จ๐ฟ rogovรกnรญ
๐ธ๐ฐ rogovanie
๐จ๐ณ ๅป้ค็ ๆ ช
๐ธ๐ฎ rogiranje
๐ฎ๐ธ rogue
๐ฐ๐ฟ ัะพะณะธะฝะณ
๐ฌ๐ช แ แแฆแแแแ
๐ฆ๐ฟ roging
๐ฒ๐ฝ rogue
Etymology
The term 'roguing' is derived from the word 'rogue', which originally referred to a playfully mischievous person or a scoundrel. In the agricultural context, it was adapted to describe the act of removing rogue plants that diverge from the normal characteristics of a crop. The practice has its roots in farming traditions where maintaining crop integrity was essential for successful harvests. Over time, as agriculture evolved and the importance of hybrid seeds rose, roguing became a formalized practice in farming. The formal use of the term 'roguing' in agriculture can be traced back to the early 20th century, as plant breeders recognized the necessity of this method in the cultivation of high-quality and genetically uniform crops.