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Risotto Meaning: Definition, Examples, and Translations

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risotto

[rษชหˆzษ’tษ™สŠ ]

Definition

Context #1 | Noun

food dish

Risotto is a creamy Italian rice dish cooked slowly in broth to achieve a rich, smooth texture. It is typically made with arborio or carnaroli rice, which are high in starch, giving the dish its characteristic creaminess without the addition of cream. Various ingredients such as vegetables, meats, and cheeses can be added to enhance flavor.

Synonyms

Italian rice, rice dish.

Examples of usage

  • I made mushroom risotto for dinner.
  • Risotto is often served as a main course in Italian restaurants.
  • He stirred the risotto continuously for half an hour.
  • She loves seafood risotto topped with fresh herbs.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Traditions

  • Originated in Italy, particularly in the northern regions, where rice is a staple food.
  • Traditionally cooked using Arborio rice, which absorbs liquid well and creates a creamy consistency.

Cultural Significance

  • Often served at family gatherings and celebrations in Italian culture, symbolizing comfort and togetherness.
  • Linked to the harvest season; it celebrates the rich agricultural practices of rice cultivation in Italy.

Preparation Techniques

  • Requires constant stirring while adding broth slowly to achieve that perfect creamy texture.
  • Chefs often finish risotto with a dollop of butter or grated cheese to enhance its flavor.

Science of Cooking

  • The starches released from the rice during stirring create the distinctive creamy texture without the need for cream.
  • Cooking risotto engages the Maillard reaction, which enhances the dishโ€™s flavor through browning the proteins.

Global Variations

  • Different countries have their versions; in Japan, a creamy risotto-like dish called 'namerou' is made.
  • In modern cuisine, chefs experiment with diverse ingredients like seafood, mushrooms, or saffron for unique flavors.

Origin of 'risotto'

The word 'risotto' originates from the Italian term 'riso', meaning rice. The dish has its roots in Northern Italy, where rice production has been prevalent due to the rich, fertile lands of regions such as Lombardy and Piedmont. The technique of making risotto is believed to have evolved from the Arabic method of cooking rice with broth, which was adapted by local cooks. By the late 19th century, risotto gained popularity in Italian cuisine, and regional variations began to emerge, each showcasing local ingredients. Today, risotto is celebrated worldwide, known for its versatility and ability to be infused with various flavors, making it a beloved comfort food.

Word Frequency Rank

This word's position of #32,201 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.