Ricotta: meaning, definitions and examples

🧀

Add to dictionary

ricotta

[ rɪˈkɒtə ]

Noun

^{Context #1 | Noun}

dairy product

Ricotta is a soft, creamy cheese that originates from Italy. It is made from the whey left over from the production of other cheeses, which undergoes a process of heating and coagulation. The resulting cheese has a mild flavor, and a slightly grainy texture, making it versatile in both savory and sweet dishes. Ricotta is commonly used in pasta dishes like ravioli and lasagna, as well as in desserts such as cheesecake and cannoli.

Synonyms

cottage cheese, cream cheese.

Examples of usage

I love making lasagna with ricotta cheese.
This cannoli has a delicious filling of sweetened ricotta.
Ricotta can be used as a topping for pancakes.
You can add ricotta to your smoothies for extra creaminess.

Translations

Translations of the word "ricotta" in other languages:

🇵🇹 ricota

🇮🇳 रिकोता

🇩🇪 Ricotta

🇮🇩 ricotta

🇺🇦 рикотта

🇵🇱 ricotta

🇯🇵 リコッタ

🇫🇷 ricotta

🇪🇸 ricotta

🇹🇷 ricotta

🇰🇷 리코타

🇸🇦 ريكوتا

🇨🇿 ricotta

🇸🇰 ricotta

🇨🇳 里科塔

🇸🇮 ricotta

🇮🇸 ricotta

🇰🇿 рикатта

🇬🇪 რიკოტა

🇦🇿 ricotta

🇲🇽 ricotta

Etymology

The word 'ricotta' comes from the Italian 'ricottare', which means 'to recook'. This refers to the method by which the cheese is made, as it is produced by reheating the whey that remains after the production of other cheeses. The use of ricotta dates back to ancient Roman times, where it was a staple in the diet of the Romans. Traditionally, it is produced in Italy, particularly in the regions of Lazio, Campania, and Tuscany. Over the years, ricotta has gained popularity worldwide due to its unique flavor and adaptability in various cuisines, especially in Italian cooking.

Word Frequency Rank

This word's position of #31,550 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.

...
31547 reclusive
31548 kola
31549 harangued
31550 ricotta
31551 defiling
31552 electrophysiology
31553 directorial
...