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Ricotta Meaning: Definition, Examples, and Translations

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ricotta

[rɪˈkɒtə ]

Definition

Context #1 | Noun

dairy product

Ricotta is a soft, creamy cheese that originates from Italy. It is made from the whey left over from the production of other cheeses, which undergoes a process of heating and coagulation. The resulting cheese has a mild flavor, and a slightly grainy texture, making it versatile in both savory and sweet dishes. Ricotta is commonly used in pasta dishes like ravioli and lasagna, as well as in desserts such as cheesecake and cannoli.

Synonyms

cottage cheese, cream cheese.

Examples of usage

  • I love making lasagna with ricotta cheese.
  • This cannoli has a delicious filling of sweetened ricotta.
  • Ricotta can be used as a topping for pancakes.
  • You can add ricotta to your smoothies for extra creaminess.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • Ricotta is a versatile cheese that can be eaten on its own, spread on bread, or used as a filling in pasta like ravioli.
  • It can also be mixed into desserts, adding creaminess to dishes like cheesecake or cannoli.
  • In Italian cuisine, ricotta is often combined with spinach and herbs to make delicious stuffed shells.

Historical Origins

  • Ricotta originated in Italy and has been made since ancient times, reflecting the strong dairy culture of the region.
  • The name 'ricotta' translates to 'recooked,' which describes the process of producing it from the whey leftover from other cheese-making.
  • Traditionally, ricotta was made from the milk of sheep or goats, although cow's milk is commonly used today.

Nutritional Facts

  • It is lower in fat and calories compared to many other cheeses, often making it a popular choice for health-conscious eaters.
  • Rich in protein, ricotta offers a good source of calcium, essential for strong bones and teeth.
  • The cheese is lactose-friendly for many people as the whey is lower in lactose than milk itself.

Cultural Significance

  • In Italy, ricotta is often celebrated in festivals, particularly in regions known for dairy production like Lazio and Campania.
  • It plays a central role in many traditional Italian dishes, reflecting the importance of local ingredients and family recipes.
  • Ricotta has inspired countless variations around the world, showing how local cultures adapt and embrace this cheese.

Origin of 'ricotta'

The word 'ricotta' comes from the Italian 'ricottare', which means 'to recook'. This refers to the method by which the cheese is made, as it is produced by reheating the whey that remains after the production of other cheeses. The use of ricotta dates back to ancient Roman times, where it was a staple in the diet of the Romans. Traditionally, it is produced in Italy, particularly in the regions of Lazio, Campania, and Tuscany. Over the years, ricotta has gained popularity worldwide due to its unique flavor and adaptability in various cuisines, especially in Italian cooking.

Word Frequency Rank

This word's position of #31,550 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.