Ricotta: meaning, definitions and examples

Culinary Uses

• Ricotta is a versatile cheese that can be eaten on its own, spread on bread, or used as a filling in pasta like ravioli.
• It can also be mixed into desserts, adding creaminess to dishes like cheesecake or cannoli.
• In Italian cuisine, ricotta is often combined with spinach and herbs to make delicious stuffed shells.

Historical Origins

• Ricotta originated in Italy and has been made since ancient times, reflecting the strong dairy culture of the region.
• The name 'ricotta' translates to 'recooked,' which describes the process of producing it from the whey leftover from other cheese-making.
• Traditionally, ricotta was made from the milk of sheep or goats, although cow's milk is commonly used today.

Nutritional Facts

• It is lower in fat and calories compared to many other cheeses, often making it a popular choice for health-conscious eaters.
• Rich in protein, ricotta offers a good source of calcium, essential for strong bones and teeth.
• The cheese is lactose-friendly for many people as the whey is lower in lactose than milk itself.

Cultural Significance

• In Italy, ricotta is often celebrated in festivals, particularly in regions known for dairy production like Lazio and Campania.
• It plays a central role in many traditional Italian dishes, reflecting the importance of local ingredients and family recipes.
• Ricotta has inspired countless variations around the world, showing how local cultures adapt and embrace this cheese.

This word's position of #31,550 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.

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• 31547 reclusive
• 31548 kola
• 31549 harangued
• 31550 ricotta
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• 31553 directorial
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