Finesentence mobile logo
Sign in Login / Register

Rennet Meaning: Definition, Examples, and Translations

🧀
Add to dictionary

rennet

[ˈrɛnɪt ]

Definition

Context #1 | Noun

dairy production

Rennet is a complex of enzymes that is used in the production of cheese. It is traditionally derived from the stomachs of ruminant animals, such as calves, which contain the enzyme rennin. Rennet helps in the coagulation process, allowing milk to separate into curds and whey. There are also vegetarian alternatives available, which are derived from plants, fungi, or microbes that produce similar coagulating enzymes.

Synonyms

cheese enzyme, coagulating enzyme.

Examples of usage

  • The cheesemaker added rennet to the warm milk.
  • Without rennet, we wouldn't be able to create many types of cheese.
  • Vegetarian rennet is a popular choice among cheese enthusiasts.

Translations

To see the translation, please select a language from the options available.

Origin of 'rennet'

The term 'rennet' originates from the Old French word 'rennet' or 'renet', derived from the Latin 'rēn', meaning 'kidney'. Historically, rennet has been used since ancient times in the cheese-making process. The practice likely arose from the observation that young animals' stomachs contained natural enzymes that could curdle milk. This knowledge was passed down through generations, leading to the development of various cheese-making techniques. The traditional use of rennet from animal stomachs has been complemented in modern times by the discovery of plant-based and microbial sources, catering to the growing demand for vegetarian cheese options.

Word Frequency Rank

At rank #26,496, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.