Reheating: meaning, definitions and examples
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reheating
[ riːˈhiːtɪŋ ]
food preparation
Reheating refers to the process of warming up previously cooked food. It is commonly done to bring leftovers back to a safe and tasty temperature for consumption. Proper reheating helps maintain the flavor and texture of the food. It is essential to ensure that the food reaches a safe internal temperature to eliminate any harmful bacteria. Various methods can be used for reheating, such as microwaving, baking, or stovetop cooking.
Synonyms
Examples of usage
- I will be reheating the pizza in the oven.
- After the party, I stored the lasagna in the fridge for reheating later.
- Make sure to reheat the soup until it is steaming hot.
- You can use the microwave for quick reheating of leftovers.
Translations
Translations of the word "reheating" in other languages:
🇵🇹 aquecimento
🇮🇳 दोबारा गर्म करना
🇩🇪 Wiedererwärmung
🇮🇩 pemanasan ulang
🇺🇦 переходження до нагрівання
🇵🇱 podgrzewanie
🇯🇵 再加熱
🇫🇷 réchauffement
🇪🇸 recalentamiento
🇹🇷 yeniden ısıtma
🇰🇷 재가열
🇸🇦 إعادة التسخين
🇨🇿 ohřívání
🇸🇰 opakované ohrev
🇨🇳 再加热
🇸🇮 ponovno segrevanje
🇮🇸 endurtaka
🇰🇿 қайта қыздыру
🇬🇪 გახურება
🇦🇿 təkrar isitmə
🇲🇽 recalentamiento
Etymology
The word 'reheat' is derived from the combination of the prefix 're-' which means 'again' and the verb 'heat' which comes from the Old English word 'hǣtan', meaning 'to make warm or hot'. The term has been in use since the early 19th century, reflecting the growing convenience in food preparation methods. Initially, it was related to the act of warming up food for immediate consumption, particularly in households. With the development of modern kitchen appliances like microwaves and ovens, the practice of reheating has become commonplace. The flexibility to reheat food quickly in today's fast-paced life has made it an essential skill, evolving to include a variety of techniques depending on the type of food being handled.